Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 63 kCal | 1684 kCal | 3.7% | 5.9% | 2673 g |
| Proteins | 1.8 g | 76 g | 2.4% | 3.8% | 4222 g |
| Fats | 3.5 g | 56 g | 6.3% | 10% | 1600 g |
| Carbohydrates | 6.09 g | 219 g | 2.8% | 4.4% | 3596 g |
| Water | 88 g | 2273 g | 3.9% | 6.2% | 2583 g |
| Ash | 0.61 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 59 μg | 900 μg | 6.6% | 10.5% | 1525 g |
| Retinol | 0.056 mg | ~ | |||
| beta Carotene | 0.037 mg | 5 mg | 0.7% | 1.1% | 13514 g |
| Vitamin B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 7.5% | 2143 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 8.9% | 1800 g |
| Vitamin B4, choline | 9 mg | 500 mg | 1.8% | 2.9% | 5556 g |
| Vitamin B6, pyridoxine | 0.04 mg | 2 mg | 2% | 3.2% | 5000 g |
| Vitamin B9, folate | 9 μg | 400 μg | 2.3% | 3.7% | 4444 g |
| Vitamin B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 10.6% | 1500 g |
| Vitamin B12 Added | 0.2 μg | ~ | |||
| Vitamin C, ascorbic | 5.4 mg | 90 mg | 6% | 9.5% | 1667 g |
| Vitamin D, calciferol | 1.1 μg | 10 μg | 11% | 17.5% | 909 g |
| Vitamin E, alpha tocopherol, TE | 0.42 mg | 15 mg | 2.8% | 4.4% | 3571 g |
| Vitamin E Added | 0.42 mg | ~ | |||
| Vitamin K, phylloquinone | 5.1 μg | 120 μg | 4.3% | 6.8% | 2353 g |
| Vitamin PP, NE | 0.49 mg | 20 mg | 2.5% | 4% | 4082 g |
| Macronutrients | |||||
| Potassium, K | 69 mg | 2500 mg | 2.8% | 4.4% | 3623 g |
| Calcium, Ca | 59 mg | 1000 mg | 5.9% | 9.4% | 1695 g |
| Magnesium, Mg | 7 mg | 400 mg | 1.8% | 2.9% | 5714 g |
| Sodium, Na | 18 mg | 1300 mg | 1.4% | 2.2% | 7222 g |
| Phosphorus, P | 41 mg | 800 mg | 5.1% | 8.1% | 1951 g |
| Trace Elements | |||||
| Iron, Fe | 1.18 mg | 18 mg | 6.6% | 10.5% | 1525 g |
| Copper, Cu | 46 μg | 1000 μg | 4.6% | 7.3% | 2174 g |
| Selenium, Se | 1.4 μg | 55 μg | 2.5% | 4% | 3929 g |
| Zinc, Zn | 0.53 mg | 12 mg | 4.4% | 7% | 2264 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 6.1 g | max 100 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.6 g | max 18.7 г | |||
| 8: 0 Caprylic | 0.09 g | ~ | |||
| 10: 0 Capric | 0.07 g | ~ | |||
| 12: 0 Lauric | 0.48 g | ~ | |||
| 14: 0 Myristic | 0.23 g | ~ | |||
| 16: 0 Palmitic | 0.47 g | ~ | |||
| 18: 0 Stearin | 0.25 g | ~ | |||
| Monounsaturated fatty acids | 1.4 g | min 16.8 г | 8.3% | 13.2% | |
| 16: 1 Palmitoleic | 0.04 g | ~ | |||
| 18: 1 Olein (omega-9) | 1.34 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.01 g | ~ | |||
| Polyunsaturated fatty acids | 0.5 g | from 11.2 to 20.6 | 4.5% | 7.1% | |
| 18: 2 Linoleic | 0.45 g | ~ | |||
| 18: 3 Linolenic | 0.05 g | ~ | |||
| 20: 4 Arachidonic | 0.022 g | ~ | |||
| Omega-3 fatty acids | 0.063 g | from 0.9 to 3.7 | 7% | 11.1% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.013 g | ~ | |||
| Omega-6 fatty acids | 0.472 g | from 4.7 to 16.8 | 10% | 15.9% |
The energy value is 63 kcal.
- fl oz = 30.4 g (19.2 kCal)
Breast Milk Substitute, PBM PRODUCTS, ULTRA BRIGHT BEGINNINGS, Soy, Ready-to-Eat, (formerly WYETH-AYERST) rich in vitamins and minerals such as: vitamin D – 11%
- Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
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