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Bread maker or slow cooker: which one to choose? Video
A bread maker and a multicooker are kitchen appliances that can make life much easier. But not every woman can afford both modern devices, often the hostess has to choose. To understand what kind of equipment you need, you should determine the demand for the functions of a bread machine and a multicooker in your kitchen. The first device is intended mainly for baking, in the second one can cook a wide variety of dishes.
Bread maker or slow cooker: what to choose?
The name of this appliance shows that it is mainly intended for making bread. In a bread maker, you can bake rye and wheat bread, from different types of cereals, sweet or unleavened, with various additives such as nuts, dried apricots or raisins. The main thing is that it will be tasty and healthy, homemade, not containing harmful “chemicals”, like many industrially produced rolls and loaves.
However, the function of this device is not limited only to baking bread. In it you can quickly and easily knead the dough for pizza, dumplings, buns or muffins, pies, thereby saving time.
Then the hostess decides for herself whether to continue cooking the product in the bread maker itself or use a traditional oven.
There are also such models of bread makers in which you can cook porridge, cakes, even butter, jam or jam, various desserts, syrups and compotes. But, for example, such a household appliance is certainly not suitable for making pilaf or soup.
Therefore, if you want to get a universal assistant in one person, he will not suit you. But for housewives who prefer to create complex dishes with their own hands, but do not want to waste time making bread for dinner or cupcakes for tea, a bread maker is an ideal option.
Functions and features of the multicooker
A multicooker is a device that allows you to bake, and boil, and stew, and fry, and simmer, and steam. No wonder the name contains the prefix “multi”. In this device, you can cook the most complex dish, and you do not have to stand at the stove, stir, make sure that the food does not burn, constantly add something. It is enough to put the food in the bowl, set the required mode, and the multicooker will do almost everything for you.
A big plus of this device is that you can make several dishes at the same time in it.
Also, a multicooker is able to warm up food and keep ready meals hot for up to 12 hours.
Almost all such devices have a delayed start function, when, for example, you can put food in the bowl in the evening, set the right time, and enjoy fresh food in the morning.
However, the multicooker cannot knead the dough. To bake buns, muffins or a pie in it, you will have to do the mixing yourself first. In addition, baked goods are not as tasty in a multicooker as in a bread maker: they are paler, more moist, without an appetizing crisp crust.