Best kitchen knives 2022

A kitchen knife is a real help. And a good assistant should meet the main characteristics: be light, high-quality, sharp – ideally, cut not only paper, but even hair. Healthy Food Near Me has studied the best kitchen knives that are available in stores in 2022 and tells all about choosing a gastronomic assistant.

Editor’s Choice

Samura Harakiri SHR-0021

It would even be strange if, in such a product as the best kitchen knives, the business did not exploit the theme of Japanese warriors in the title. The model “Harakiri” is compact, belongs to the class of universal. That is, they can quickly chop vegetables into a salad, cut off sausage, cheese, and with dexterity, even spread butter on bread. Surprisingly, this is a company that started out in collaboration with Japanese companies, and now does everything itself. Knives are sharpened by hand on wet stones. The model is available with a black or gray handle. Steel Japanese, resistant to corrosion, brand AUS-8. The blade has a two-sided sharpening. Sold separately or as part of large sets that combine different types of kitchen knives of this brand.

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Top 8 rating according to KP

1. Tojiro Western knife F-312

How much does the best kitchen knife cost? The question is rather rhetorical. We show a good model, but the price bites. Let’s see what we pay for. Models of this form are called chief. This is the main tool of any self-respecting cook. This one will take anything: cut a soft tomato without crushing it, dissect a fish, not stumble on hard ginger, or process a chicken. Roughly speaking, this is the same universal knife, but it differs in size. Remember we talked about the Rockwell hardness scale? Here he has almost the maximum indicator for a kitchen knife of 61. If you look at the blade, you will see that the blade, as it were, consists of two plates. The upper is thicker – responsible for strength. The thinnest sharpening goes to the bottom. The handle here, like most premium products, is made of wood.

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2. TRAMONTINA Professional master sirloin

The knives of this Brazilian company are in almost many kitchens. They are distinguished by a record assortment of all kinds of blades. Only on the website of the distributor for 250 blades. Frankly, they are not amazing quality. They do not break, unless, of course, you specifically do not apply effort to this. But they get dull quickly, the steel is thin, the tip walks when working with complex components. In our review of the best kitchen knives of 2022, we have included a rare example of a fillet knife. To feature in a narrow blade, which also decreases towards the tip. This design is necessary for the speed of separation of the fillet from the main carcass. Suitable not only for meat, but also for cutting fish. They are also considered handy tools for making sushi and rolls.

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What other kitchen knives are worth paying attention to

3. Nadoba Keiko

The first thing we want to praise this sample is the appearance. The price is ridiculous, but it looks stylish. This kitchen knife is made of stainless steel, which, however, will not surprise anyone in 2022. In the handle, this metal is combined with plastic. By the way, the factory where various items for the kitchen are produced is Czech. Provides a five-year warranty on its products. Despite the democratic pricing policy, the company did not save on the form and added stiffeners to the blade. With them, the blade becomes more stable. However, you should not delude yourself. Judging by customer reviews, the knife becomes dull very quickly. Factory enough literally for the first month. It’s a shame to give such a knife to the workshop, because the work of the master can come out even more expensive. It remains to buy a good sharpener and go through the blade on your own once a month.

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4. VICTORINOX Swiss classic for breakfast

Very budget option with ribbed sharpening. By the way, it is correct to call it serrated. The manufacturer positions its product as a breakfast knife – cheese, bread, sausage and sliced ​​​​tomatoes. This shape really cuts through any peel well and goes no further smoothly over the pulp. On the Rockwell scale, this blade has a score above 55, which is a high level. The weakest and worst part of this product is the handle. The cheapest plastic, which is also painted in toxic colors. Such a country option. The material is easily damaged and sits very uncomfortable in the hand. It’s impossible to cook for a long time. However, the manufacturer does not call. In conclusion, let’s go back to the shape of the blade. The sharpening here is excellent, thanks to the special shape, the device remains sharp for many years. This is a feature of serrated knives.

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5. Kanetsugu Chef’s Special Offer

Another premium chef in our ranking of the best kitchen knives of 2022. Recall that this is a universal tool that is suitable for cooking all dishes. Unless it is inconvenient for them to do bread and some small work, but such a knife does not have to be able to do this. Japanese company. The balance is verified almost like a jeweler – the total weight of the instrument is about 200 grams. Notice the part of the blade that protrudes forward after the end of the handle. This is a kind of protective mechanism, so that if the finger suddenly slips, it does not catch on the tip. We must admit that here this design is not entirely successful. Even the more budget models in our ranking put more volume restrictions and they work much better. However, not so often the hand slips off the handle. Steel grade AUS-8, hardened on a strength scale up to 56-57 – an excellent, but not a record figure. There are additional linings on the blade, called stiffeners. Separately, buyers in the reviews highlight a nice handle. It is made from rosewood.

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6. FUJI CUTLERY Julia Vysotskaya professional universal

In the name of this kitchen knife we ​​meet the name of the popular TV presenter of cooking shows Yulia Vysotskaya. This is marketing and nothing else. The TV personality has nothing to do with the creation of the blade. This model is universal, that is, the average for all characteristics. The metal from which the blade is cast is worthy of attention. The steel was alloyed with cobalt to increase its strength. The blade consists of three layers. Made in Japan. The handle is not just plastic, wood-polymer composite. It is more pleasant to the touch and has high durability. With such a versatile knife, you can cut greens, vegetables, fruits, roll chicken and clean the meat of the film and vein, or butcher the fish. Those like him are sometimes called rooted knives – from the word root crops.

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7. BergHOFF CooknCo Cleaner

Inexpensive, but well-thought-out model of a knife for peeling vegetables, fruits and small culinary works. Convenience is achieved due to the record length ratio of the handle and blade in favor of the former. The blade is made of stainless steel. The manufacturer refers to this kitchen knife as being forged – each is made from a piece of a solid piece of high-carbon steel. The top edge is sharpened to a minimum, but the blade increases towards the handle. This is convenient to use not only for cleaning, but also for decorating dishes – carving. Note that the company also has more expensive options for this type of kitchen knife, but we settled on a budget model, because we consider it the best. Buyers note sharp sharpening out of the box.

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8. Fissman Tanto kuro deli

Rounding out the top ten kitchen knives of 2022 is a sample in black. It looks formidable, if you are passionate about the design of small things in the kitchen, then consider whether this modernist blade will fit into the interior. In fact, the paint is not only for decoration – it is an anti-stick coating. Note that there are two versions of this knife – with blades of 16 and 20 centimeters. The first one is a little cheaper. The model belongs to the class of gastronomic. These are convenient for cutting butter, sausage, cheese, fish or meat fillets. This is not very convenient for cutting vegetables. To talk about the cons, you have to return to its color again. Careless sharpening will peel off the coating. This will not only spoil the appearance, but will also become a catalyst for further destruction of the varnish. So think carefully about your purchase. Still, compared to other budget knives, the price of this is higher.

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How to choose a kitchen knife

” Healthy Food Near Me” told about the best kitchen knives. The chef of the ShchiBorschi online culinary school will share how to choose the perfect tool Vladimir Inzhuvatov.

Look at old knives

Before buying, inspect your fleet of old knives. Think about what you liked about the model and what were the complaints. Focus on the handle, weight, ease of use and how often you have to sharpen. After such an analysis, it will be easier for you to choose a new instrument.

steel or ceramic

Knives made of steel and alloys are best suited for home use. In addition, they are most of all on the shelves. Scrupulous care is not required: you can wash and put in the dishwasher with the rest of the utensils. The main thing is to wipe dry after that. The speed with which they will blunt depends on the quality and grade of steel. But sharpening them is easy.

Take a closer look at high carbon steel kitchen knives. Their blade does not dull for a long time, they cut perfectly, thanks to their hardness. Their main disadvantage is their brittleness compared to other metals. Such a knife can rust and react to acid. In addition, only a master can sharpen a blade.

The second popular type of knives is ceramic. They are lighter, so the cook is less tired. They do not require special care. Due to their coating, they are considered more hygienic. But they cannot be called strong: when cutting a bone, it can break. They remain sharp for a long time, but it is better to take them to the master for sharpening.

Blade Requirements

The best examples of kitchen knives have a smooth blade. High quality stainless steel blades look like a mirror. When buying, inspect the tool: notches, scratches, chips and stains should not be present. If the manufacturer indicates on the packaging that it is made of forged steel, this is a plus. These blades are stronger and stay sharp longer. The best blades are perfectly balanced – they don’t pull, don’t bend, and aren’t too thick.

Sockets Legrand Valena Life When choosing a kitchen knife, there is a universal advice: compare the palm and the blade. If the blade is significantly larger, then it will be inconvenient to work. The larger the hand, the larger the knife it can handle.

An important nuance is the fastening of the blade to the handle. It should not just be inserted into the handle, but ideally run along the entire length. The rivets are polished, do not stick out and sit tightly in the grooves. The least preferred option for a plastic handle without rivets.

Sharpening out of the box

When buying, inspect the cutting surface. It must be perfectly flat. Notches, dents and chips mean that the knife is poorly sharpened and will quickly become unusable. The line of the point should continuously shine along the entire length. The best is the classic double-sided sharpening.

What should be the handle

Take the knife in your hand. How does he lie – comfortable, nothing sticks? Then do a visual inspection. Here the criteria are the same as in other nuances of choosing a kitchen knife. Chips, scratches and traces of welding — by. The handle should not be slippery so as not to jump out of a wet palm. More expensive knife models often have wooden handles. The product must be well processed, otherwise it will quickly dry out and lose its appearance. The part of the handle that is adjacent to the blade should ideally have a “heel”. This is a stop that will not allow the fingers to jump off the point in case of an awkward movement.

Male and female kitchen knife

For ladies, our expert recommends a universal kitchen knife. Professionals call them “kitchens”. The length of such products does not exceed 20 centimeters. This is the most optimal and balanced option at the junction of a chef and a slicer (knife for thin cutting). Men are advised to take a stainless steel chef’s knife. The length of the blade is about 25 centimeters.