Beef, meat mix from different parts of the carcass and offal mechanically separated, raw

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value276 kCal1684 kCal16.4%5.9%610 g
Proteins14.97 g76 g19.7%7.1%508 g
Fats23.52 g56 g42%15.2%238 g
Water59.39 g2273 g2.6%0.9%3827 g
Ash2.14 g~
Vitamins
Vitamin B1, thiamine0.072 mg1.5 mg4.8%1.7%2083 g
Vitamin B2, riboflavin0.118 mg1.8 mg6.6%2.4%1525 g
Vitamin B5, pantothenic0.279 mg5 mg5.6%2%1792 g
Vitamin B6, pyridoxine0.29 mg2 mg14.5%5.3%690 g
Vitamin B9, folate5 μg400 μg1.3%0.5%8000 g
Vitamin B12, cobalamin2.56 μg3 μg85.3%30.9%117 g
Vitamin PP, NE2.546 mg20 mg12.7%4.6%786 g
Macronutrients
Potassium, K277 mg2500 mg11.1%4%903 g
Calcium, Ca485 mg1000 mg48.5%17.6%206 g
Magnesium, Mg17 mg400 mg4.3%1.6%2353 g
Sodium, Na57 mg1300 mg4.4%1.6%2281 g
Sulfur, S149.7 mg1000 mg15%5.4%668 g
Phosphorus, P324 mg800 mg40.5%14.7%247 g
Trace Elements
Iron, Fe5.67 mg18 mg31.5%11.4%317 g
Manganese, Mn0.012 mg2 mg0.6%0.2%16667 g
Copper, Cu56 μg1000 μg5.6%2%1786 g
Selenium, Se20.7 μg55 μg37.6%13.6%266 g
Zinc, Zn3.58 mg12 mg29.8%10.8%335 g
Essential Amino Acids
Arginine *1.154 g~
valine0.915 g~
Histidine *0.443 g~
Isoleucine0.584 g~
leucine1.199 g~
lysine1.161 g~
methionine0.426 g~
threonine0.474 g~
tryptophan0.168 g~
phenylalanine0.644 g~
Replaceable amino acids
alanine1.005 g~
Aspartic acid1.312 g~
glycine1.238 g~
Glutamic acid2.121 g~
Proline0.922 g~
serine0.57 g~
tyrosine0.381 g~
Cysteine0.23 g~
Sterols
Cholesterol209 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids11.78 gmax 18.7 г
12: 0 Lauric0.04 g~
14: 0 Myristic0.64 g~
16: 0 Palmitic5.66 g~
18: 0 Stearin4.87 g~
Monounsaturated fatty acids8.44 gmin 16.8 г50.2%18.2%
16: 1 Palmitoleic0.56 g~
18: 1 Olein (omega-9)7.59 g~
20: 1 Gadoleic (omega-9)0.07 g~
Polyunsaturated fatty acids0.76 gfrom 11.2 to 20.66.8%2.5%
18: 2 Linoleic0.59 g~
18: 3 Linolenic0.17 g~
Omega-3 fatty acids0.17 gfrom 0.9 to 3.718.9%6.8%
Omega-6 fatty acids0.59 gfrom 4.7 to 16.812.6%4.6%

The energy value is 276 kcal.

  • oz = 28.35 g (78.2 kCal)
  • 8 oz = 227 g (626.5 kCal)

Beef, meat mix from different parts of the carcass and offal mechanically separated, raw rich in vitamins and minerals such as: vitamin B6 – 14,5%, vitamin B12 – 85,3%, vitamin PP – 12,7%, potassium – 11,1%, calcium – 48,5%, phosphorus – 40,5, 31,5%, iron – 37,6%, selenium – 29,8%, zinc – XNUMX%

  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Hardware is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 276 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Beef, meat mix from different parts of the carcass and by-products, separated mechanically, raw, calories, nutrients, useful properties mechanically raw

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