Boil a small amount of water, as much as you can drink at a time, as the taste may not be to everyone’s taste.
You can add a few crushed vitamin C tablets or lemon juice to increase the acidity of the water, but this is optional. Pour chopped mushrooms and let simmer for 15 minutes over low heat. Strain, discard the mushrooms, leaving the liquid. Fly agaric broth is ready!
Note 1: While boiling, it is interesting to observe, and, most importantly, listen to the sounds that come from the broth. This will help you better tune in to the experience and create the right atmosphere.
Note 2: During the last three minutes of boiling, you can add a tea bag to the broth to kill the taste of the mushrooms. For those who like sweet tea, you can add sugar. But this is all for an amateur.
Fly agaric tea
Brew fly agaric for 12-15 minutes with boiling water in a thermos, after grinding. Filter and drink on an empty stomach.