Gourmet aperitif
From the aperitif, announce the color. This year, your Valentine’s Day menu will be pink! Make his mouth water with tarama toast and small prawns to peck. To be enjoyed with a glass of rosé or a glass of rosé champagne … for larger budgets.
Alluring Valentine’s Day Menu
Serve with a salad of beets, cut into small squares and drizzled with a vinaigrette of your choice. For a “freshness” touch, add a few lamb’s lettuce leaves.
Continue your Valentine’s Day menu with a salmon papillote, seasoned with a drizzle of olive oil and a hint of lemon. As an accompaniment, a dome of pink rice to stay in tones! To buy ready-made (they make it at Alter eco) or to make yourself by dipping a small square of beetroot in the cooking water.
Mouthwatering dessert
Your Valentine’s Day sweet note will be a pink raspberry tiramisu! To prepare the day before with frozen red fruits. Replace the usual boudoirs with pink biscuits from Reims, which you will soak in the fruit juice. A fresh and light dessert, perfect to end your Valentine’s Day menu in style!
Bewitching drink
Best of all, let yourself be tempted by a rose infusion. To enjoy for two, of course!
Even more recipes …