Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 361 kCal | 1684 kCal | 21.4% | 5.9% | 466 g |
| Proteins | 11.98 g | 76 g | 15.8% | 4.4% | 634 g |
| Fats | 1.66 g | 56 g | 3% | 0.8% | 3373 g |
| Carbohydrates | 70.13 g | 219 g | 32% | 8.9% | 312 g |
| Alimentary fiber | 2.4 g | 20 g | 12% | 3.3% | 833 g |
| Water | 13.36 g | 2273 g | 0.6% | 0.2% | 17013 g |
| Ash | 0.47 g | ~ | |||
| Vitamins | |||||
| beta Carotene | 0.001 mg | 5 mg | 500000 g | ||
| Lutein + Zeaxanthin | 79 μg | ~ | |||
| Vitamin B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 1.5% | 1875 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 0.9% | 3000 g |
| Vitamin B4, choline | 10.4 mg | 500 mg | 2.1% | 0.6% | 4808 g |
| Vitamin B5, pantothenic | 0.438 mg | 5 mg | 8.8% | 2.4% | 1142 g |
| Vitamin B6, pyridoxine | 0.037 mg | 2 mg | 1.9% | 0.5% | 5405 g |
| Vitamin B9, folate | 33 μg | 400 μg | 8.3% | 2.3% | 1212 g |
| Vitamin E, alpha tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 0.7% | 3750 g |
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
| Vitamin PP, NE | 1 mg | 20 mg | 5% | 1.4% | 2000 g |
| Macronutrients | |||||
| Potassium, K | 100 mg | 2500 mg | 4% | 1.1% | 2500 g |
| Calcium, Ca | 15 mg | 1000 mg | 1.5% | 0.4% | 6667 g |
| Magnesium, Mg | 25 mg | 400 mg | 6.3% | 1.7% | 1600 g |
| Sodium, Na | 2 mg | 1300 mg | 0.2% | 0.1% | 65000 g |
| Sulfur, S | 119.8 mg | 1000 mg | 12% | 3.3% | 835 g |
| Phosphorus, P | 97 mg | 800 mg | 12.1% | 3.4% | 825 g |
| Trace Elements | |||||
| Iron, Fe | 0.9 mg | 18 mg | 5% | 1.4% | 2000 g |
| Manganese, Mn | 0.792 mg | 2 mg | 39.6% | 11% | 253 g |
| Copper, Cu | 182 μg | 1000 μg | 18.2% | 5% | 549 g |
| Selenium, Se | 39.7 μg | 55 μg | 72.2% | 20% | 139 g |
| Zinc, Zn | 0.85 mg | 12 mg | 7.1% | 2% | 1412 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.31 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.416 g | ~ | |||
| valine | 0.502 g | ~ | |||
| Histidine * | 0.254 g | ~ | |||
| Isoleucine | 0.444 g | ~ | |||
| leucine | 0.828 g | ~ | |||
| lysine | 0.231 g | ~ | |||
| methionine | 0.21 g | ~ | |||
| threonine | 0.32 g | ~ | |||
| tryptophan | 0.139 g | ~ | |||
| phenylalanine | 0.591 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.366 g | ~ | |||
| Aspartic acid | 0.484 g | ~ | |||
| glycine | 0.41 g | ~ | |||
| Glutamic acid | 4.198 g | ~ | |||
| Proline | 1.409 g | ~ | |||
| serine | 0.58 g | ~ | |||
| tyrosine | 0.328 g | ~ | |||
| Cysteine | 0.269 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.244 g | max 18.7 г | |||
| 14: 0 Myristic | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.218 g | ~ | |||
| 18: 0 Stearin | 0.01 g | ~ | |||
| Monounsaturated fatty acids | 0.14 g | min 16.8 г | 0.8% | 0.2% | |
| 16: 1 Palmitoleic | 0.005 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.135 g | ~ | |||
| Polyunsaturated fatty acids | 0.727 g | from 11.2 to 20.6 | 6.5% | 1.8% | |
| 18: 2 Linoleic | 0.685 g | ~ | |||
| 18: 3 Linolenic | 0.043 g | ~ | |||
| Omega-3 fatty acids | 0.043 g | from 0.9 to 3.7 | 4.8% | 1.3% | |
| Omega-6 fatty acids | 0.685 g | from 4.7 to 16.8 | 14.6% | 4% |
The energy value is 361 kcal.
- cup unsifted, dipped = 137 g (494.6 kCal)
Wheat flour, bakery, unfortified rich in vitamins and minerals such as: phosphorus – 12,1%, manganese – 39,6%, copper – 18,2%, selenium – 72,2%
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 361 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wheat flour, bakery, unfortified, calories, nutrients, useful properties Wheat flour, bakery, unfortified