If your milk is constantly burning, the following tips and tricks will help you:
– when boiling milk, you need to add a lump or a teaspoon of ordinary sugar to it;
– it is better to rinse the pan in which the milk will be boiled with ice water;
– buy a cast-iron pan for boiling milk – it never burns in it;
– grease the sides of the pan with vegetable oil – the milk will not burn and will not run away;
– pour water on the bottom of a saucepan and evaporate it, then add milk;
– if the milk has already burnt, quickly pour it into another pan and put it in cold water, covering with a wet rag so that the taste and smell of burning disappears.