What is zooglea, types of zooglea
Zooglea is a living organism, a sticky substance secreted by bacteria when glued together. Connecting, bacterial cells form gelatinous mucous masses or films. Zooglea is a symbiosis of a yeast fungus with an acetic acid bacterium.
Zooglea consists of polysaccharides, sometimes with an admixture of nitrogenous compounds. It is characteristic only for some (mainly aquatic) bacteria, in particular for the genus Zoogloea ramigera. Zooglea may be digitiform, staghorn, mesenteric, or other forms. The emergence of Zooglea, apparently, is of an adaptive nature: due to its mucous consistency, the absorption of nutrients necessary for the existence of bacteria from water is easily carried out.
In nature, there are a lot of varieties of Zooglea, however, only three species have been domesticated and the most studied:
- sea rice
- tea mushroom
- milk mushroom
All three Zoogleys are completely different cultures, with their own characteristics and structure. The properties of all Zoogleys are different, the only thing that unites them is the presence of acetic acid bacteria.
The history of all zoogles is amazing. Despite the fact that they are known from ancient times, scientists decided to seriously figure out what it is – these healing “mushrooms” only in the XNUMXth century. At first, foreign scientists discovered acetic acid bacteria in their basis. One of the researchers – Glover – believed that this was just a kind of vinegar uterus, with the help of which vinegar was prepared from time immemorial.
Academician Bolotov did a lot of research on zoogles. He found that gastric juice dissolves not only dead cells, but also cells damaged by nitrates, free radicals, radionuclides, heavy metals, carcinogens… gastric juice successfully dissolves even cancer cells. Thus, the body removes several hundred grams of dead cells per day.
The fact is that many of these acids in the body are not enough. This is one of the reasons why the body is clogged with dead cells, waste products, toxins and other poisons, and as a result, various diseases. In terms of its healing qualities, Indian sea rice is the leader among them. This is due to the fact that in his drink there is an enzyme enhancer Q-10. In the body, this enzyme is synthesized in the liver, but with age, the ability to produce Q-10 decreases, and you can replenish its reserves by drinking Indian sea rice.
Indian sea rice contributes to weight loss, because it actively stimulates the metabolism, saturates the body with useful enzymes, vitamins and amino acids. It helps to remove the remains of antibiotics, poisons from the body, helps to get rid of X-ray load and constipation. Tibetan milk mushroom and kombucha have the same beneficial qualities.
Each zooglea has its own characteristic taste. This is due to the presence of specific bacteria in each culture. For today’s people, zoogles are a real treasure, so useful fungi are a must have in every home. One milligram of kefir, obtained by fermenting milk with milk fungus, contains more than a million of the most beneficial microbial bodies for each of us. Of course, most of all in it are lactic acid bacteria.
Drinks obtained with these zoogles can be taken not only inside. They work successfully for cosmetic purposes. Infusions of kombucha and sea rice are successfully used in the fight against various skin diseases. Reception of infusions inside and external use enhance the effect, because the effect comes from two sides. Zoogley infusions are especially good at fighting the increased oiliness of the skin of the face, head and body, in particular the back. The acids contained in these liquids gently dissolve impurities and dead cells, making a gentle chemical peel. In addition, these acids moisturize the skin and restore the acid balance. Kefir, obtained with the help of Tibetan milk mushroom, perfectly moisturizes and nourishes the hair and scalp, makes hair color brighter and deeper, gives a mirror shine and silkiness.