How to prepare a dish ” Sliced vegetable»
All coarsely mode and mixes, add dill and parsley
Recipe ingredients “Vegetable slicing»:
- radish 200 gr
- tomato 200 g
- cucumber 250 g
- lettuce leaves 50 g
- daikon 100 g
Nutritional value of the dish “Vegetable slicing” (per 100 grams):
Calories: 21.8 kcal.
Squirrels: 1.2 gr.
Fats: 0.2 gr.
Carbohydrates: 4.1 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Vegetable slicing»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| black radish | 200 g | 200 | 3.8 | 0.4 | 13.4 | 70 |
| tomato (tomato) | 200 g | 200 | 2.2 | 0.4 | 7.4 | 40 |
| cucumber | 250 g | 250 | 2 | 0.25 | 7 | 37.5 |
| salad | 50 g | 50 | 0.6 | 0.15 | 0.65 | 6 |
| daikon | 100 g | 100 | 1.2 | 0 | 4.1 | 21 |
| Total | 800 | 9.8 | 1.2 | 32.6 | 174.5 | |
| 1 serving | 800 | 9.8 | 1.2 | 32.6 | 174.5 | |
| 100 grams | 100 | 1.2 | 0.2 | 4.1 | 21.8 |