Turkey cupcake
Recipe ingredients “Turkey cupcake»:
  • Turkey fillet 500 grams
  • onion 150 grams
  • eggs 5 pieces
  • cornstarch 2 tablespoons
  • cumin 2 grams
  • basil 2 grams
  • provencal herbs 2 grams
  • salt 2 grams
  • ground black pepper 2 grams
  • paprika 2 grams
  • ginger 2 grams

Nutritional value of the dish “Turkey cake” (per 100 grams):

Calories: 113.9 kcal.

Squirrels: 13.5 gr.

Fats: 3.4 gr.

Carbohydrates: 7.1 gr.

Number of servings: 1Ingredients and calorie content of the recipe ” Turkey cupcake»

ProductMeasureWeight, grWhite, grFat, gAngle, grCal, kcal
turkey (breast)500 gr500963.50420
onion150 gr1502.1015.670.5
chicken egg5 pcs27534.9329.981.93431.75
corn starch2 tbsp.600.60.3651.12197.4
cumin2 gr20.40.290.246.66
fresh basil2 gr20.050.010.090.54
seasoning Kamis Provencal herbs2 gr20.310.130.424.08
salt2 gr20000
ground black pepper2 gr20.210.070.775.02
ground red pepper2 gr20.010.010.090.42
ginger2 gr20.040.020.321.6
Total 999134.734.470.61138
1 serving 999134.734.470.61138
100 grams 10013.53.47.1113.9

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