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One of the best examples of hospitality gastronomy is undoubtedly our Spanish omelette, which opens some unique Gastronomic Days in Madrid.
During the days 11, 12 and 13 of February the First Gastronomic Days of the Potato Omelette.
The gastronomic event is promoted by the Tribal Traders Association, Madrid, which is a group of more than a hundred establishments that operate in the well-known triangle of Ballesta in the Capital of Spain.
For the occasion they have organized a delicious conference where breakfasts, appetizers, and snacks for the rest of the day will be cooked with the best culinary sample of the combination of egg and potato. Spanish omelette.
The contest has the support of the municipal council that seeks to foster and promote social and cultural events that help revitalize the neighborhood, and attract visitors to this area so representative of Madrid’s daily life, yesterday and today.
The chromatic palette that we will be able to witness during those days, will set and go in unison with the multicultural style that the area represents and above all the very interesting history that many of its premises contain.
To honor each of the ingredients, the prices of each “spike”Together with their consumption, they will range from € 2 for the cheapest to € 50 for the most gourmet.
The most varied Offering of Potato Omelette
There will be 25 Hospitality establishments in the Madrid neighborhood that will prepare their best potato omelette recipes, to attract or retain customers and visitors during the days of the celebration.
The elaborations of the different types of potato omelette that are presented to give content to the conference will be led by the best capital’s egg and in turn, the most bizarre ingredients will be submerged among the potato fry that will give originality to each product triangle.
We will see how from the cod with Cantabrian ancestry, to the most exotic curry, they pair and accompany any drink, along with the traditional ones made with onion, chorizo or pepper and the most avant-garde ones with touches of truffle or ali oli.
The Tortilla Skewers that we can taste will be made by:
- LaTaberna Agrado with a Truffle Omelette.
- The Lab by Agrado with a Picadillo Tortilla.
- Casa Perico with an Acorn-fed Chorillo Omelette.
- La Pescaderia with a Black Pudding Omelette.
- Nänai with a Red Curry Omelette.
- Yum Yum with a Sweet Potato Omelette.
- La Juria with a Boletus Omelette.
- The Sidi with a Tortilla Campera.
- Tapas Circus with a Green Pepper Omelette.
- La inopia with a Cod Omelette with Roasted Peppers.
- La Reality with “la Clásica”.
- Disappointment 13 with an Omelette with Cod and toasted Garlic.
- Agrado Cabaret with an Tortilla al mojo Picón.
- Tamarind with a tasting of four tortillas, chistorra-blood sausage-mushrooms and ham-broccoli, cheese and bacon.
- Villaverín with a Traditional Tortilla Pincho.
- The Torch with a Vegan Omelette.
- Bufalino with a Sweet Potato and Leek Omelette.
- Martina’s place with a Caramelized Onion Omelette.
- Eneri Taberna with the choice of one of its three tortillas, with tripe sauce, with caramelized onion or covered in marinated salmon.
- La Cerveceria de Valverde with a Caramelized Omelette.
- Berlanga with a caramelized onion omelette and Salmorejo foam.
- Cutxi with a Spinach and Alioli Omelette.
- Hotel 7 Islas with its Special Tortilla.
- Rutabaga with a Vietnamese Aromatic Tortilla with Curry.
- Heart with a Caramelized Omelette and Fried Pepper.
A universe of elaborations that from all its varieties, we can see how they are “Curds or dripping” on the plates, for the best enjoyment of the diners, who during those days visit the neighborhood, the premises and of course, the Tortilla skewers.