Treatment of chronic and acute pancreatitis. How to treat pancreatitis at home and folk remedies

Conservative treatment of chronic pancreatitis: the main principles and rules

Conservative treatment of pancreatitis is possible only in the chronic form of the disease and consists in preventing further destruction of the pancreas. Chronic pancreatitis treatment is based on three main principles:

• adherence to a strict diet,

• elimination of pain,

• normalization of impaired functions of the pancreas.

In chronic pancreatitis, it is recommended to exclude alcohol and caffeine, fatty, fried and salty foods from the daily diet. Various smoked meats, carbonated drinks and chocolate are also contraindicated. The menu can include vegetable soups, low-fat fish and meat, cereals and pasta. Meals should be fractional, that is, in small portions up to 6 times a day. According to many experts, following the recommended diet can give good results.

Since the main cause of pain in chronic pancreatitis is a spasm of the pancreatic ducts, the treatment of pancreatitis should be carried out medically. The attending physician usually prescribes a constant intake of antispasmodics that have a sedative effect. For severe pain, chronic pancreatitis can be treated with non-addictive anti-inflammatory drugs.

To normalize the digestion process and correct the functions of the pancreas, enzyme and antisecretory drugs are prescribed. Pancreatic enzymes are taken during or, for example, immediately after a meal with plenty of water. These enzymes help break down proteins, fats and carbohydrates, thereby facilitating the process of digesting food.

Treatment of acute pancreatitis: therapy and recommendations

Treatment of acute pancreatitis must be started at the earliest stage of the disease, because complex therapy and the result of treatment depend on it. For example, at an early stage, sparing methods are mainly used, and in the stage of complications, patients with a severe form may require surgical treatment.

Treatment of acute pancreatitis, in most cases, is carried out with medication. These can be hormones of the digestive tract, analgesics and antibiotics. Antibiotics are prescribed prophylactically to disinfect infected tissue in the pancreas. If during the first week after the start of therapy the condition improves, then surgical intervention (laparotomy) is not required. The treatment of pancreatitis cannot be described by a universal therapy regimen, since any medical measures take into account the individual characteristics of each patient.

As in the case of the chronic form of pancreatitis, the treatment of acute pancreatitis consists in a strict diet and elimination of pain, but nevertheless, there are special recommendations. For example, during the first days of illness, hunger is strongly recommended. Only water is allowed. Nutrition enters the body parenterally, that is, with the help of intravenously administered special nutrient solutions. Only after 4-7 days a small amount of liquid food is prescribed. This reduces the concentration of enzymes and ensures the rest of the pancreas.

Effective home treatment for pancreatitis

Do not take medications until an accurate diagnosis is made. Treatment of pancreatitis should begin only after undergoing a complete examination in a hospital by an appropriate specialist. Treatment of pancreatitis at home is possible only with its chronic form. In this case, it is necessary to follow all the recommendations of the doctor.

For a truly complete home treatment of pancreatitis, the patient needs to be provided with physical rest, that is, bed rest during the entire period of exacerbation of pancreatitis. Since the diet takes the main place in the treatment, it must be followed strictly and without indulgence. In fact, it is diet that helps to avoid complications and exacerbations.

There are effective folk remedies for treating pancreatitis at home, such as oat jelly and raw potato juice. The recipe is very simple.

• Kissel from oats. Rinse oats, add water and leave for about a day. Then dry and grind to a flour condition. Dissolve the resulting flour with water and boil for several minutes, then let it brew for another 20 minutes. The boiled jelly is filtered and cooled. You need to take the drink only fresh, you cannot cook in advance.

• Potato juice. Wash two or three potato tubers thoroughly and squeeze out the juice using a juicer. You should get about 150-200ml of juice. It should be drunk before meals, preferably several times a day. Every time you need to prepare a fresh portion of juice.

Treatment of pancreatitis with herbs: recipes

Treatment of pancreatitis with herbs can be used as an adjunct or adjuvant to the main treatment prescribed by the doctor. Treating pancreatitis with herbs is possible, but herbs should have the following properties:

• increasing the overall resistance of the body.

If the use of herbal preparations lasts more than two months, then they should be alternated, that is, changed every two months.

The most common recipes that give a good effect in the treatment of pancreatitis with herbs:

• collection of yarrow, chamomile and calendula – herbs are mixed in 1 tbsp. and pour a large mug of boiling water. Insist 30 minutes. Take 100 ml of broth 30-40 minutes before meals, at least 4 times a day.

• 1 tbsp Pour boiling water over chopped barberry bark (about 200 ml) and let it brew for about 20-30 minutes. Refrigerate. It should be taken in 1 tbsp. every time before eating. Treatment of chronic pancreatitis will be especially effective with this decoction.

• Immortelle – 3 tablespoons, bitter wormwood – 1 tablespoon, chamomile flowers – 2 tablespoons. Pour 300 ml of boiling water over the collection of herbs. Cool and consume 6 times a day, 100 ml.