Pumpkin is an October vegetable. Unfortunately, many people completely underestimate the taste and nutritional value of this product, in the meantime, anything can be made from pumpkin! Today we will look at how, in our opinion, it is best to adapt a wonderful vegetable.
Pumpkin smoothie with oatmeal Mix oatmeal and 12 tbsp. soy milk in a small bowl. Put in the microwave for 2 minutes. Combine oatmeal, pumpkin puree, ice cubes, maple syrup and spices in a blender. Whisk for 2 minutes. Add the rest of the soy milk as you go. The consistency should be creamy. pumpkin pudding Combine water and corn starch in a saucepan, heat until starch melts. Add milk and egg equivalent. Cook over medium heat until the mixture thickens. Add pumpkin puree. Remove from heat, add butter and vanilla extract. Mix well, divide into serving bowls and let cool. Place in refrigerator. Serve the pudding cold. pumpkin cupcakes Preheat oven to 180C. In a large bowl, mix softened butter and sugar. Add the egg equivalent, pumpkin puree. Separately, mix flour, spices, baking powder, cinnamon, salt, soda and ginger. Add to the creamy mass, adding curdled milk. Whisk very well. Pour the mixture into the muffin molds, filling each mold 34. Bake for 20-25 minutes. For the topping, combine melted cheese, butter, icing sugar, vanilla and cinnamon. Whisk. Brush the top of the cupcakes. Freeze. Pumpkin and walnut cheesecake In a small bowl, mix sugar and crushed crackers. Add butter, mix well. Spread over the base of the pie dish. In a large bowl, mix cream cheese and sugar, add pumpkin puree, whipped cream, cinnamon and cloves. Add egg substitute. Beat with a mixer at low speed. Lay on top of the base. Place the mold on a baking sheet. Bake at 180C for an hour. For the topping, in a small bowl, combine the butter and brown sugar. Add walnut. Gently sprinkle over the cheesecake. Bake another 15 minutes.