The holiday of Holy Easter is honored in every family, they bake Easter, paint eggs, prepare special dishes. The main symbol of this holiday is, of course, Easter baking. And we have prepared three of the most popular and most used recipes for icing Easter cakes.
protein glaze
- 1 protein
- ½ cup caster sugar
- ½ teaspoon lemon juice
Whip the protein into a strong foam, add the powdered sugar in parts, whisk thoroughly each time, when the mass becomes dense and shiny, add lemon juice and beat for a minute or two.
Chocolate glaze
- 100 g dark or milk chocolate
- 20 gr. milk
- 50 c. butter
Put all the ingredients in a saucepan and heat over low heat, mix until smooth and smooth – the glaze is ready.
Icing
- 1 glass of powdered sugar
- 4 tablespoons warm water
- food coloring optional
Put all the ingredients in a saucepan and heat a little, all the ingredients should mix well. If the icing is too thick, add a little water, and if it’s too thin, add powdered sugar.