In order to color the eggs pink, and not to use an artificial color, we suggest using cherry juice for this. Just keep in mind that we need juice from cherries, not from packaged cherry juices. For this you need cherries, of course frozen, and eggs with white shells.
– boil hard boiled eggs;
– chop cherries with a blender in mashed potatoes;
– put the eggs in the resulting cherry puree and let stand for several hours;
– take out the eggs and dry them with paper towels.