Every food has a direct impact on our health, mood, and mental state. These are the most common foods that may provoke the appearance of hallucinations; to avoid unpleasant symptoms, refrain from these ingredients or reduce the amount in your diet.
Chili pepper
Reliable information about the relationship of hot peppers and no hallucinations, but the facts of an overdose of Chile and psychedelic effect recorded repeatedly. After the consumption of seasonings, burning emits Andorinha, which can distort reality. Hot peppers belong to the same botanical family as the potato, tobacco, and poisonous nightshade. And it is proved that excessive consumption of fruit, potatoes, and nightshade can cause hallucinations and even death.
Nutmeg
Nutmeg contains the organic compound myristicin, which has hallucinogenic properties. More than 10 grams of nutmeg will provide human hallucinations and mental disorders, and the effect can reach a maximum after 3-6 hours. This nutmeg usage also provokes redness of the eyes, dry mouth, nausea, and other symptoms of drug intoxication.
Rye bread
Rye bread is often subjected to infection by the fungus ergot. Ergot contains several psychoactive substances, and to synthesize LSD. Thus harmless bread can cause convulsions and even death. Modern farmers rye treated with a potassium chloride solution to protect cereals from the attack of the fungus.
Coffee
Coffee increases the likelihood of hallucinations when you use it more than 3-4 cups a day. Caffeine increases the level of cortisol, a stress hormone, which causes light hallucinations.
Poppy
Pastries with poppy seeds can cause hallucinations because this plant has long been used for drug products worldwide. The poppy seeds contain the alkaloids morphine and codeine, which provoke the turbidity of consciousness.
Redfin
Proven the ability of fish to accumulate toxic, hazardous substances. Redfin is no exception. Eating seaweed is getting many hallucinogenic toxins, and eaten the fish can cause poor health or hallucinations.