The Two Most Powerful and Nutritious Foods on Earth

They also contain all the amino acids necessary for humans, including essential ones (more than 40 types of amino acids).  

And besides, these same products are the main source of protein (protein). They have more protein than chicken, meat and eggs. And what is especially important – this protein is absorbed by the body by 95%, and, for example, chicken protein is absorbed by 30%. 

A particularly important and extremely rare component is chlorophyll. It is chlorophyll that helps us to be active, renew blood and tissues faster, look more beautiful and younger. 

Here are two products that are important for each of us to know about: chlorella and spirulina. 

Chlorella and spirulina are microalgae that have existed on Earth for more than 4 billion years. 

All plants on Earth originated from the chlorella cell, and organic substances originated from the spirulina cell, which became food for animals, helping to develop the entire animal world. 

Thousands of studies from many countries have proven that spirulina and chlorella are the most powerful nutritious foods on Earth. 

Chlorella, by the way, is the food of astronauts, and it is always in their diet, including during space flights. 

Chlorella and spirulina are approximately similar in composition, but at the same time they affect our body in fundamentally different ways. 

The main similarity in both of them is the highest protein content (more than 50%), which is maximally absorbed by the body. It is this protein that our body needs to restore, grow muscles and all tissues. 

And the second most important quality of spirulina and chlorella is that they contain the highest amount of nutrients, vitamins and trace elements of any other food in the world (more than any fruit, vegetable, plant, meat, fish and other products). 

Here are the main differences between spirulina and chlorella: 

1. Spirulina is a blue-green algae in the form of a spiral; family of cinobacteria (that is, it is a bacterium). It applies to both the plant world and the animal world (half plant, half animal).

Chlorella is a green single-celled algae; applies only to the plant kingdom. 

2. Chlorella has the highest content of chlorophyll among all plants on Earth – 3%. Next in chlorophyll composition is spirulina (2%).

Chlorophyll saturates the blood with oxygen, is converted into hemoglobin and promotes the renewal of blood and cells. 

3. Spirulina contains the highest amount of digestible protein among all animal and plant kingdoms. In spirulina protein – 60%, in chlorella – 50%. 

4. Chlorella contains a unique fiber that removes all existing toxins in the body: 

– heavy metals

— herbicide

– pesticides

– radiation 

5. Spirulina and chlorella are powerful antioxidants. They thoroughly cleanse the body of free radical molecules. It is free radicals that are the initial stage of many diseases: from the common cold to cancer. 

6. Chlorella contains all the amino acids necessary for humans: isoleucine, leucine, lysine, gletamine, methionine, threonine, tryptophan, tryptophan, phenylalanine, arginine, histidine and others.

Each amino acid is essential for the body. For example, arginine strengthens the cardiovascular system, accelerates cell regeneration, and has an anti-inflammatory effect. – increases the natural secretion of anabolic hormones, takes an active part in the synthesis of muscle tissue.

That is why the intake of amino acids in sports is sometimes of key importance. And even a small amount of them can have a huge effect. 

7. Spirulina is the strongest “builder” of the immune system. But when the immune system has already failed, then chlorella is the best immunostimulating agent. It restores the body’s immunity and makes it much easier to go through particularly complex recovery procedures (for example, after chemotherapy). 

8. It has a noticeable effect on the human body: spirulina is a strong energy recharge of the body, chlorella is a powerful tool for detoxification, cleansing the body and improving digestion. 

In fact, this is not the whole description of the beneficial properties of chlorella and spirulina. 

Here are the benefits of chlorella and spirulina for our body: 

– Chlorella with blood flow brings oxygen to each cell, as well as a set of easily digestible carbohydrates, proteins, vitamins and amino acids;

– Spirulina and chlorella are a source of chlorophyll, solar energy, they create activity, movement, a desire to act. You will quickly feel the difference in your well-being and your energy level;

– Help to always be in good shape – both physical and mental, and also increases working capacity;

– A balanced diet for vegetarians, provides the body with the missing amino acids, vitamins and trace elements;

– Help to remove the consequences of eating non-organic products, environmental pollution and lack of nutrients in the diet;

– Promote the absorption of vitamins, especially carotene, normalize metabolic processes in the body, improve blood composition. Chlorella contains 7-10 times more carotene than rose hips or dried apricots;

– Chlorella is an organic antibiotic that fights infectious, bacterial and other diseases. Stimulates the immune system, helps restore, maintain and enhance innate immunity and human health;

– Useful for maintaining health in old age and accelerate the healing of all types of injuries;

– Chlorella has a special effect on the intestines: relieves indigestion, stimulates the growth of aerobic bacteria, removes toxins from the rectum;

– Rejuvenates the body, revitalizes the cells. Keeps firmness, elasticity and youthfulness of the skin, gives it radiance and enriches it with vitamins;

– Chlorella lowers cholesterol, triglycerides, free fatty acids;

– Chlorella increases the viability of bifidus and lactobacilli, acts as a prebiotic, helps restore the normal intestinal microflora;

– Spirulina and chlorella contain fiber. Fiber takes on all the toxic substances;

– Chlorella cleanses of metabolic impurities, such as excess uric and lactic acids after intense physical exertion;

– Increase the rate of action of the burning enzyme in fat cells, produce energy and improve metabolism;

– Genes affected by chlorella improve fat metabolism, glucose and insulin absorption;

– Chlorella contains essential polyunsaturated acids: arachidonic, linoleic, linolenic and others. They are not synthesized in living organisms, but are necessary for normal life and must be supplied with food in an amount of about 2 g per day;

– Contains a large number of steroid compounds: sterols, corticosteroids, sex hormones, sacogenins, steroidal alkaloids, D vitamins and others;

– Includes a variety of carotenoids that athletes need to produce red blood cells. In the process of training, these cells are destroyed and they need to be quickly restored;

– Help to tone all the muscles of the body, accelerate their growth;

– Chlorella helps to quickly recover from injuries, maintain optimal fitness;

– For people on a low-carb or protein diet, taking chlorella and spirulina is also important. To support healthy liver and kidney function;

– A special property of chlorella is to restore nervous tissues throughout the body (including Alzheimer’s disease, inflammation of the sciatic nerve, paralysis, convulsions, multiple sclerosis, nervousness). CGF (chlorella growth factor) is responsible for the “repair” of the nervous tissue;

– Spirulina and chlorella increase resistance to adverse environmental conditions. 

What to choose – chlorella or spirulina? 

You really don’t have to choose! Each of us needs both of these products, they complement each other and comprehensively saturate our body with all the necessary substances. 

But if you still want to make a choice in favor of one of them, then all experts will unanimously tell you that it is better to choose chlorella, simply because it contains much more useful substances than spirulina, and plus chlorella is a powerful product for cleansing body from toxic substances. That is, chlorella not only fills with useful substances, but also removes unnecessary substances from the body. 

How to choose a good chlorella? 

The answer is simple: the more chlorella has retained its original state, the better. The best chlorella is when its cell is alive, that is, it has not undergone any processing, such as drying and pressing into tablets. 

Did you know that dry chlorella, despite all its advantages, has some disadvantages? If not, then these points are for you: 

1. Dry chlorella loses a significant part of its beneficial properties during drying;

2. Dry chlorella should be washed down with 1 liter of water to avoid dehydration (especially for those who are already wondering about preserving youth);

3. Dry chlorella does not absorb all the nutrients it contains. 

That is why, 12 years ago, we decided that we would find a way to make sure that all the richest composition of chlorella is preserved and that it is fully absorbed by the body. 

We assembled a team of scientists: biologists, physicians, chemists and began research. Over the years, we have created a concentrate “Live Chlorella”

For several years, they received 4 patents for technologies in the field of growing and benefiting chlorella for humans: 

– patent for a method of human immunomodulation

– patent for a plant for growing microalgae

– Patent for a plant for growing chlorella

– Patent for a method of cultivating microalgae based on the strain “Chlorella Velgaris IFR No. C-111”. 

In addition, we have over 15 awards from medical research institutes and biomedical conferences. Therefore, with complete confidence and honesty, we say that our chlorella is the most unique in the world. The quality of the “Live Chlorella” concentrate, the amount of nutrients stored in it, as well as digestibility, are many times superior to other types in terms of performance. 

More information about chlorella on our. You can also purchase this patented product there.

Leave a Reply