The revolution in Milk for Hospitality

Lattiz® emulsified milk reaches the Iberian Market

FrieslandCampina and Latte Art Iberia have made official the launch of their product in the Spanish and Portuguese markets to revolutionize the concept of professional milk-based barista preparations.

Lattiz is a Dutch innovation in professional milk emulsion, which provides an unusual and simple preparation in the preparations of milk-based cocktails such as cappuccino, latte macchiato, etc.

It is a machine for milk emulsion that offers a constant professional finish in the milk cream, ideal to meet the demands of this growing market.

Its journey began last year in the Benelux countries, and in just one year, its expansion at a European and international level has been a great success due to its innumerable advantages for professionals in bars, cafes and restaurants.

Not in vain, more than half of the coffees that are prepared every day are dairy mixes and there is a growing demand for quality for this type of product, as well as a new trend in the creative preparation of them.

Gastronomic Marketing with Milk

Coffee is an essential sales tool for the hospitality industry, which is often not considered in this way, outside of the price criteria and paying more attention to its quality, production and variety.

“Making the perfect latte will keep your customers coming back.”

The qualification of the bar staff of a hospitality establishment requires training, time and above all agility, so the ranking presented by Lattiz® with impressive numbers is really remarkable, making up to 6 cappuccinos per minute.

It provides <strong>economic data</strong> on the business environment. emulsified milk smooth, delicate and of constant quality at the touch of a button, and its most notable advantages are:

• Cost savings in employee training and cleaning times.
• Non-existence of product waste and ease of dry storage
• Quality and consistency of its finishes with professional quality
• Speed ​​and productivity in the elaborations with the consequent benefit.

A dairy revolution in the hospitality sector that leaves behind the complications in storage, refrigeration and cleaning of accessories for milk and provides quality, comfort and agility.

We leave you here a link to the lattiz website, so that you can learn more about the product, its possibilities and how to acquire it and as a preview you can see the following video presentation of the product.