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The perfect sangria for summer gastronomy
Platinvm Fragrances offers you a unique Yuzu & Ginger preparation in the most summery version of white sangria.
Summer calls for coolness and refreshing colors, and apart from ice, white helps fight the heat.
The subconscious asks us to accompany summer food with a certain refreshing character, and an elegant and fresh preparation of white sangria is the best meal companion based on rice, grilled fish or salads.
As a time of rest and leisure, summer embarks us on trips and vacation destinations that offer us their traditional gastronomic snacks or typical local drinks.
It is also the best time to explore new flavors with Platinvm Fragrances, and their new Yuzu & Ginger flower and fruit cocktail, which we echoed weeks ago, is the perfect base to make a delicious and original white sangria.
Exoticism and good taste at the service of gastronomy
the most exotic version of the traditional sangria; now clearer and with an icy appearance due to its white background, it is one of our summer proposals.
You can turn any summer terrace, on the coast or in the city, into a refreshing corner to accompany the meals of the day or the moments of gathering and leisure on summer nights.
The recipe, very simple:
- 1 bottle Platinvm Yuzu & Ginger Fragrances very cold
- 200ml triple dry orange liqueur
- 200ml white vermouth
- Melon and watermelon balls (optional peach, strawberries, raspberries or cherries)
To carry out its preparation follow these 3 steps:
- In a jug, add the ice and the fruit, and add Platinvm Yuzu & Ginger Fragrance, very cold and previously shaken to raise its pearly waves.
- Add the orange liqueur (triple sec) and the white vermouth, fill again with Platinvm Fragrance and stir to mix well.
- Serve it by decorating the glasses to your liking with fruit and flower skewers.
Several places on our coasts already serve this delicious drink of refreshing white sangria, such as the Copacabana Beach Club in Torremolinos or the Heaven Beach Club in Estepona.