Nutritional value and chemical composition.
The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
Nutrient | The number | Norm** | % of normal in 100 g | % of normal 100 kcal | 100% of the norm |
Calorie | 276 kcal | 1684 kcal | 16.4% | 5.9% | 610 g |
Proteins | 22.51 g | 76 g | 29.6% | 10.7% | 338 g |
Fats | 19.97 g | 56 g | 35.7% | 12.9% | 280 g |
Water | 56.26 g | 2273 g | 2.5% | 0.9% | 4040 g |
Ash | 1.21 g | ~ | |||
Vitamins | |||||
Vitamin B1, thiamine | 0.09 mg | 1.5 mg | 6% | 2.2% | 1667 g |
Vitamin B2, Riboflavin | 0.24 mg | 1.8 mg | 13.3% | 4.8% | 750 g |
Vitamin B4, choline | 87.9 mg | 500 mg | 17.6% | 6.4% | 569 g |
Vitamin B5, Pantothenic | 0.7 mg | 5 mg | 14% | 5.1% | 714 g |
Vitamin B6, pyridoxine | 0.13 mg | 2 mg | 6.5% | 2.4% | 1538 g |
Vitamin B9, folate | 21 mcg | 400 mcg | 5.3% | 1.9% | 1905 |
Vitamin B12, cobalamin | 2.64 µg | 3 mg | 88% | 31.9% | 114 g |
Vitamin D, calciferol | 0.1 µg | 10 µg | 1% | 0.4% | 10000 g |
Vitamin D3, cholecalciferol | 0.1 µg | ~ | |||
Vitamin E, alpha-tocopherol, TE | 0.14 mg | 15 mg | 0.9% | 0.3% | 10714 g |
Vitamin K, phylloquinone, | 4.6 mcg | 120 mcg | 3.8% | 1.4% | 2609 g |
Vitamin PP | 6.15 mg | 20 mg | 30.8% | 11.2% | 325 g |
Betaine | 11.6 mg | ~ | |||
Macronutrients | |||||
Potassium, K | 251 mg | 2500 mg | 10% | 3.6% | 996 g |
Calcium, Ca | 20 mg | 1000 mg | 2% | 0.7% | 5000 g |
Magnesium, Mg | 23 mg | 400 mg | 5.8% | 2.1% | 1739 g |
Sodium, Na | 66 mg | 1300 mg | 5.1% | 1.8% | 1970 |
Sulfur, S | 225.1 mg | 1000 mg | 22.5% | 8.2% | 444 g |
Phosphorus, P | 184 mg | 800 mg | 23% | 8.3% | 435 g |
Trace elements | |||||
Iron, Fe | 1.97 mg | 18 mg | 10.9% | 3.9% | 914 g |
Manganese, Mn | 0.022 mg | 2 mg | 1.1% | 0.4% | 9091 g |
Copper, Cu | 108 mcg | 1000 mcg | 10.8% | 3.9% | 926 g |
Selenium, Se | 26.2 mcg | 55 mcg | 47.6% | 17.2% | 210 g |
Zinc, Zn | 5.23 mg | 12 mg | 43.6% | 15.8% | 229 g |
Essential amino acids | |||||
Arginine* | 1.337 g | ~ | |||
Valine | 1.215 g | ~ | |||
Histidine* | 0.713 g | ~ | |||
Isoleucine | 1.086 g | ~ | |||
Leucine | 1.751 g | ~ | |||
Lysine | 1.988 g | ~ | |||
Methionine | 0.578 g | ~ | |||
Threonine | 0.963 g | ~ | |||
Tryptophan | 0.263 g | ~ | |||
Phenylalanine | 0.916 g | ~ | |||
Amino acid | |||||
Alanine | 1.354 g | ~ | |||
Aspartic acid | 1.981 g | ~ | |||
Glycine | 1.099 g | ~ | |||
Glutamic acid | 3.266 g | ~ | |||
Proline | 0.944 g | ~ | |||
Serine | 0.837 g | ~ | |||
Tyrosine | 0.756 g | ~ | |||
Cysteine | 0.269 g | ~ | |||
Sterols (sterols) | |||||
Cholesterol | 92 mg | max 300 mg | |||
Saturated fatty acids | |||||
Nasadenie fatty acids | 8.44 g | max 18.7 g | |||
10:0 Capric | 0.05 g | ~ | |||
12:0 Lauric | 0.08 g | ~ | |||
14:0 Myristic | 0.75 g | ~ | |||
16:0 Palmitic | 4.3 g | ~ | |||
18:0 Stearic | 2.68 g | ~ | |||
Monounsaturated fatty acids | 8.17 g | min 16.8 g | 48.6% | 17.6% | |
16:1 Palmitoleic | 0.58 g | ~ | |||
18:1 Oleic (omega-9) | 7.34 g | ~ | |||
Polyunsaturated fatty acids | 1.62 g | from 11.2 to 20.6 g | 14.5% | 5.3% | |
18:2 Linoleic | 1.19 g | ~ | |||
18:3 Linolenic | 0.34 g | ~ | |||
20:4 Arachidonic | 0.09 g | ~ | |||
Omega-3 fatty acids | 0.34 g | from 0.9 to 3.7 g | 37.8% | 13.7% | |
Omega-6 fatty acids | 1.28 g | from 4.7 to 16.8 g | 27.2% | 9.9% |
The energy value is 276 calories.
- 3 oz = 85 g (234.6 kcal)
- the piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) = 269 g (742.4 kcal)
Lamb, shoulder and shoulder, baked rich in such vitamins and minerals as: vitamin B2 and 13.3 %, choline – 17,6 %, vitamin B5 – 14 %, vitamin B12 – 88 %, vitamin PP – 30,8 %, phosphorus – 23 %, selenium – 47.6 per cent, zinc and 43.6 %
- Vitamin B2 participates in oxidation-reduction reactions and promotes the colors’ receptivity by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the skin’s condition, mucous membranes, violation of light, and twilight vision.
- Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of some hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestinal tract, and supports the adrenal cortex’s function. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamins is accompanied by disturbance of the skin’s normal condition, gastrointestinal tract, and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
- Zinc is part of over 300 enzymes involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to anemia’s development.
Label: the calories – 276 kcal, chemical composition, nutritional value, vitamins, minerals useful than Lamb, a shoulder and a shoulder, baked, calories, nutrients, beneficial properties of Lamb, a shoulder and a shoulder, baked.