Lamb, Australian, shank  – calories and nutrients

Nutritional value and chemical composition.

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins, and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie133 kcal1684 kcal7.9%5.9%1266 g
Proteins20.45 g76 g26.9%20.2%372 g
Fats5.1 g56 g9.1%6.8%1098 g
Water74.08 g2273 g3.3%2.5%3068 g
Ash1.08 g~
Vitamins
Vitamin B1, thiamine0.155 mg1.5 mg10.3%7.7%968 g
Vitamin B2, Riboflavin0.32 mg1.8 mg17.8%13.4%563 g
Vitamin B5, Pantothenic0.53 mg5 mg10.6%8%943 g
Vitamin B6, pyridoxine0.406 mg2 mg20.3%15.3%493 g
Vitamin B12, cobalamin3.01 µg3 mg100.3%75.4%100 g
Vitamin RR,5.56 mg20 mg27.8%20.9%360 g
Macronutrients
Potassium, K329 mg2500 mg13.2%9.9%760 g
Calcium, Ca7 mg1000 mg0.7%0.5%Was 14286 g
Magnesium, Mg22 mg400 mg5.5%4.1%1818
Sodium, Na81 mg1300 mg6.2%4.7%1605 g
Sulfur, S204.5 mg1000 mg20.5%15.4%489 g
Phosphorus, P191 mg800 mg23.9%18%419 g
Trace elements
Iron, Fe1.61 mg18 mg8.9%6.7%1118 g
Manganese, Mn0.012 mg2 mg0.6%0.5%Was 16667 g
Copper, Cu202 µg1000 mcg20.2%15.2%495 g
Selenium, Se8.7 µg55 mcg15.8%11.9%632
Zinc, Zn4.5 mg12 mg37.5%28.2%267 g
Essential amino acids
Arginine*1.214 g~
Valine1.103 g~
Histidine*0.648 g~
Isoleucine0.988 g~
Leucine1.59 g~
Lysine1.806 g~
Methionine0.524 g~
Threonine0.874 g~
Tryptophan0.239 g~
Phenylalanine0.831 g~
Amino acid
Alanine1.23 g~
Aspartic acid1.8 g~
Glycine0.998 g~
Glutamic acid2.968 g~
Proline0.857 g~
Serine0.759 g~
Tyrosine0.687 g~
Cysteine0.245 g~
Sterols (sterols)
Cholesterol64 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids2.008 gmax 18.7 g
10:0 Capric0.004 g~
12:0 Lauric0.011 g~
14:0 Myristic0.149 g~
15:0 Pentadecanoic0.02 g~
16:0 Palmitic1.064 g~
17:0 Margarine0.061 g~
18:0 Stearic0.689 g~
20:0 Arachidic0.009 g~
Monounsaturated fatty acids2.157 gmin 16.8 g12.8%9.6%
14:1 Mirandolina0.009 g~
16:1 Palmitoleic0.108 g~
18:1 Oleic (omega-9)1.984 g~
20:1 Gadolinia (omega-9)0.018 g~
Polyunsaturated fatty acids0.246 gfrom 11.2 to 20.6 g2.2%1.7%
18:2 Linoleic0.149 g~
18:3 Linolenic0.068 g~
20:4 Arachidonic0.029 g~
Omega-3 fatty acids0.068 gfrom 0.9 to 3.7 g7.6%5.7%
Omega-6 fatty acids0.178 gfrom 4.7 to 16.8 g3.8%2.9%

The energy value is 133 kcal.

  • oz = 28.35 g (37.7 kcal)
  • 3 oz = 85 g (113.1 kcal)
  • lb = 453.6 g (603.3 kcal)
Lamb, Australian ,shank, separable lean only, trim to 1/8″ fat, raw rich in such vitamins and minerals as: vitamin B2 – 17,8 %, vitamin B6 – 20,3 %, vitamin B12 – 100,3 %, vitamin PP – 27,8 %, potassium – 13.2 %, phosphorus – 23,9 %, copper – 20,2 %, selenium – 15,8 %, zinc – 37,5 %
  • Vitamin B2 participates in oxidation-reduction reactions and promotes the colors’ receptivity by the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by violation of the condition of the skin, mucous membranes, violation of light and twilight vision.
  • Vitamin B6 is involved in maintaining an immune response, processes of inhibition and excitation in the Central nervous system, in transformations of amino acids, tryptophan metabolism, lipids, and nucleic acids contributes to normal formation of red blood cells, to maintain normal levels of homocysteine in the blood. A decreased appetite accompanies insufficient intake of vitamin B6, and disorders of the skin, development of found, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, and thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamins is accompanied by disturbance of the skin’s normal condition, gastrointestinal tract, and nervous system.
  • Potassium is the major intracellular ion that participates in the regulation of water, acid, and electrolyte balance, involved in the processes of nerve impulses, regulation of blood pressure.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides, and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates proteins and carbohydrates’ absorption. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Selenium – an essential element of the human body’s antioxidant defense system, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine, and extremities), Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids, and the regulation of several genes’ expression. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed that high doses of zinc could disrupt copper absorption and thus contribute to the development of anemia.
Label: the calories 133 kcal, chemical composition, nutritional value, vitamins, minerals useful than Lamb, Australian, shank, separable lean only, trim to 1/8″ fat, raw calories, nutrients, beneficial properties of the Lamb, Australian, shank, separable lean only, trim to 1/8″ fat, raw

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