In order for perishable products to reach the buyer, they are heat treated at high temperatures. Spices and aromatic additives are used to improve the taste. To increase the period of sale, add chemical preservatives. Therefore, there are doubts about the benefits of these products.
If you constantly eat products from cans, the harm of canned food will become noticeable very soon. The human stomach is tuned into wholesome, wholesome and fresh food. Therefore, the likelihood of gastritis and ulcers is high.
During the preservation process, fish, meat and especially fruits and vegetables lose most of their nutrients. Benefits and harms from different canned foods can be different.
1. Meat products (stewed meat, pâtés) are dangerous because when the technology for processing animal raw materials is violated, the botulism bacteria begin to multiply, which releases a toxin with toxic properties. If it enters the human body, he is threatened with severe poisoning and even death.
2. Mushrooms in jars, even with careful heat treatment, retain chemical elements from the environment. A person can feel the harm of canned food from them immediately or after some time, when the accumulation of dangerous chemical elements occurs. Mushrooms, like meat, are affected by botulism.
3. The harm of canned fish can be especially noticeable. Keeping the sea catch fresh is problematic. During fishing season, it is rolled into cans right at the fish canning complexes on the high seas. Therefore, not every manufacturer succeeds in observing all precautions and properly processing fish. It’s easier to do this on the shore. Canned river fish are much safer, but make them smaller.
Regardless of the contents of the jar, you must choose the right canned food and eat it.