Composition of cereals

Calorie content

Porridge (boiled in water)Calorie

(kcal)

Protein

(grams)

Fats

(grams)

Carbohydrates

(grams)

Oat porridge (of oatmeal)1052.4414.8
Pea porridge13010.50.820.4
Buckwheat porridge10133.414.6
Pumpkin porridge872.11.715.7
Semolina porridge1002.22.916.4
Oatmeal1092.64.115.5
The pearl-barley porridge1352.93.522.9
Wheat cereal1534.43.625.7
Millet porridge1092.83.416.8
Porridge rice1442.43.525.8
Porridge barley962.12.915.3

In the following tables, the highlighted values that exceed the 20% average rate in vitamin (mineral) – 250 grams of this cereal will provide half the daily requirement. Underlined highlighted values, which range from 10% to 20% of the daily value of vitamin (mineral).


The vitamin content in cereals:

Porridge (boiled in water)Vitamin AVitamin B1Vitamin B2Vitamin CVitamin EVitamin PP
Oat porridge (of oatmeal)0 mcg0.07 mg0.02 mg0 mg1.1 mg0.2 mg
Pea porridge2 mg0.23 mg0.07 mg0 mg0.5 mg1 mg
Buckwheat porridge0 mcg0.08 mg0.04 mg0 mg0.9 mg1.7 mg
Pumpkin porridge0.05 mg0.05 mg4.9 mg1 mg0.5 mg
Semolina porridge0 mcg0.03 mg0.01 mg0 mg1.1 mg0.2 mg
Oatmeal0 mcg0.09 mg0.09 mg0 mg1.2 mg0.2 mg
The pearl-barley porridge0 mcg0.03 mg0.02 mg0 mg1.2 mg0.5 mg
Wheat cereal0 mcg0.08 mg0.03 mg0 mg1.6 mg0.5 mg
Millet porridge0 mcg0.08 mg0.01 mg0 mg0.8 mg0.4 mg
Porridge rice0 mcg0.02 mg0.01 mg0 mg1 mg0.5 mg
Porridge barley0 mcg0.04 mg0.01 mg0 mg1.1 mg0.5 mg

Mineral content of cereals:

Porridge (boiled in water)PotassiumCalciumMagnesiumPhosphorusSodiumIron
Oat porridge (of oatmeal)71 mg19 mg29 mg70 mg381 mg0.8 µg
Pea porridge348 mg47 mg42 mg107 mg468 mg
Buckwheat porridge92 mg12 mg49 mg72 mg379 mg1.6 µg
Pumpkin porridge193 mg29 mg14 mg31 mg314 mg0.5 mcg
Semolina porridge28 mg12 mg5 mg18 mg378 mg0.2 µg
Oatmeal87 mg23 mg29 mg84 mg385 mg1 µg
The pearl-barley porridge54 mg19 mg14 mg101 mg375 mg0.6 µg
Wheat cereal87 mg22 mg24 mg99 mg378 mg1.7 mcg
Millet porridge51 mg14 mg21 mg56 mg379 mg0.7 µg
Porridge rice34 mg10 mg18 mg51 mg376 mg0.4 µg
Porridge barley44 mg24 mg12 mg74 mg380 mg0.4 µg

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