Contents
Technology and restoration increasingly go hand in hand and the result of this has been the appearance of the “Essential Guide to Running a Restaurant”
The Hospitality division, of the ORACLE company, has prepared a magnificent decalogue of key factors to ensure success in the direction and management of a restaurant, which in a summarized version of 75 pages, helps us in a synthetic way to improve resources and capacities of our hospitality business, future or current.
The experiences of the professionals who are inside are part of this study, now turned into a manual, so that hospitality professionals look at them with analysis and self-criticism to detect whether or not we are on the right path to succeed in the sector.
The methodology that was used has been based on the success stories that are exposed to the reader, where the way of acting as well as the adaptation to the demands of the current consumer have been tested and now offered in the form of practical cases so that we are able to draw a successful course of action in a restaurant day by day.
The orientation has always been marked by efficiency criteria, where increasing productivity and reducing costs have been the pillar on which to build a great team and a fruitful business.
The main points that the Decalogue of the Essential Guide to Running a Restaurant deals with
From the door to the interior of the kitchen everything is important, the intangible takes on the same prominence as those concepts at our fingertips, which is often the only thing we see since it is the only thing we are capable of controlling, but with help. and innovation, processes and actions can be multiplied and above all be effective in factors such as:
- The store
- Design
- The hiring
- The technology
- Kitchen Equipment
- The Reserves
- Marketing
- The service
- Menu Design
- The foundership
How could it be otherwise, the technological spirit of the Californian company is transmitted line by line in the guide, not in vain one of the growth levers that Oracle Hospitality seeks is to apply technology in the restoration businesses to carry out a solid control of profitability and having the data in real time that it needs.
Oracle Hospitality provides comprehensive restaurant point-of-sale (POS) systems that can be scaled to meet the needs of all types and sizes of restaurants, regardless of whether you run a single restaurant or hundreds.
Feeding and drinking has never been so easy, when in the back office, we have inventory management solutions, mobility tools for the service and room connected in real time, as well as powerful customer loyalty and reporting resources, to achieve as a requirement. Essential for any Horeca business today, the improvement of the Customer Experience.
If you want to know and download the complete guide, here is a link to the Oracle Hospitality website, where you can request it for free and in turn contact them for advice.