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The manufacturer of one of the most prestigious Champagnes in France, Moët & Chandon, has embarked on an interesting challenge, a competition to become the new executive chef of “La Maison”.
With the claim of “Moët & Chandon wants you!”, the sparkling wine needs the perfect bubble and food maridator to give its prestigious culinary enclave a special magic, in the glass and on the plate.
The future executive chef will be a global ambassador for the brand and above all for its values in terms of “hospitality and spirit” that the Maison estate in Épernay treasures.
International recognition of the elegance of the Moët & Chandon champagne, between European royalty and celluloid stars from all over the planet, makes it necessary to dress the emblematic and exclusive events that are organized from the Maison, with the best dinners and pairings with champagne worthy of another star, now in the making.
What is Moët & Chandon looking for in its new Chef?
They pursue a complement for luxury and preparation also in the kitchen, and thus be able to merge the two concepts with art, class and good gastronomy.
The values and aptitudes that are pursued are:
- Sense of hospitality
- Creativity in abundance
- Avant-garde culinary experience
- Desire to innovate
For this, it will have the entire cast of the firm’s winemakers and the rest of the communication and protocol professionals that give the place an exquisite refinement.
In the application it will be necessary to attach the classic Curriculum Vitae, but above all a video of 1 minute of maximum duration, which is the explanation of why the company should have it for that position, that if no local language or French, all of this in the language of Shakespeare.
Along with the personal brand exponents, they must also attach two of their own recipes, for a starter and a hot main dish with a maximum budget of € 40 for each proposal, which pair perfectly with two brand icons, the Moët Impérial y el Champagne from the House.
At the moment, the rest of the exclusive products of the winery await the winning Chef to prepare the summer accompaniments for Ice Impérial or for MCIII after dinner.
The brave chefs who want to be part of the contest, can send their request through the following link that we attach to the Möet & Chandon website.
The deadline for submitting applications is April 15, 2016, and it will be next June 1 when the four semi-finalists of the “Moët & Chandon wants you!” Will be announced.
The semi-final and the Grand Final will take place at the Moët & Chandon estate in Epernay on July 7 and 8, 2016 respectively.