For New Year’s Eve, many of us begin to prepare ahead of time: gifts are bought, a holiday program is thought out, guests are invited, outfits are chosen. And, of course, if we celebrate a holiday at home, then special attention is paid to the New Year’s table. We have already advised you on what fish dishes to cook, shared recipes for delicious side dishes and advised you on how to make a cheese plate correctly. There are many more interesting recipes ahead.
But there is a product whose presence on the 2019 New Year’s table is highly undesirable. This is pork.
The thing is that the Yellow Earth Pig becomes the patroness of 2019 and, of course, all pork dishes are therefore prohibited. In no way can the future mistress of the year be reminded of how people treat her. Otherwise, the Pig will get angry and luck may turn away for the whole year.
What to cook for the New Year’s table
Know that the Pig patronizes the hearth in every possible way, so everything related to commercial production is prohibited. The pig likes natural food prepared at home. These can be simple dishes, but based on natural ingredients.
On New Year’s Eve, you should build your meals with an emphasis on plant foods. After all, the Pig is an animal with plant preferences. Pay special attention to salads and various snacks – let there be as many of them as possible: hearty, tasty, juicy, aromatic. And, of course, cook them without pork, replacing it with beef, veal, lamb, etc.
The pig loves to eat. Therefore, the table in honor of the Year of the Pig should be generous, rich, tasty, filled with homemade pickles. And on New Year’s Eve, forget about any diets. Gluttony for your pleasure!