Every year in Lampang province in June is held pineapple Festival.
But in 2020, due to the coronavirus pandemic, festival events may be canceled or rescheduled.
In Thailand, this fruit is highly respected and appreciated. Its fruits are rich in vital vitamin A, vitamins B and C, fiber, magnesium, chlorine, iodine.
The enzyme bromelin contained in pineapple pulp breaks down, which promotes better digestion. Pineapple normalizes intestinal microflora. It is taken in food to improve the functioning of the thyroid gland, liver, kidneys.
The Pineapple Festival – a holiday during which songs and dances do not subside, lasts three days. The main treat at the celebration, of course, is sweet and juicy pineapple.
An agricultural exhibition-fair, seminars of pineapple growers and processors are mandatory. On the last day, the Miss Pineapple contest and other competitions are held.