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We all have different experience levels in relationships, as well as the level of intuition. Not everyone can read a person like a book already at the first meeting. But to understand who is in front of you, it is essential for building business, friendships, and especially romantic relationships.
Help in this observation may give and the knowledge of how eating can characterize the person.
So, you went to a restaurant and sat down at the table. And then turn to be careful.
Acts without delay
Your companion, as you know, for the first time in this restaurant, but the order is done quickly and without even looking at the menu? This suggests that before you – the stubborn, who reluctantly decides to experiment. With skepticism, it applies to some innovations, like to live “as lived our parents,” choosing a proven brand and risking. This is a man who argues to the last and will not overwhelm any arguments; he remains unconvinced.
Whether it is
On the contrary, if the interviewee could not decide what to choose, here, as they say, and not go to the fortune-teller, it is clear that you are indecisive. However, what is important is how he resolves the situation further. I muttered under his breath, consults with you, and in the end, exhausted himself; he orders something, alerted. This man does not know what he wants from life and is likely to play the second role.
But if a person, though, succumbs to new and unfamiliar dishes at first but has taken an active stance — calling the waiter to recommend and more about the menu or ask for your recommendations and making follow-up questions, this is a more encouraging option. A man ready to take up challenges and — moreover — he even interested in the process.
What would you like?
What orders the satellite also has a lot to say about it.
According to experts, if your friend chose a salad of fresh vegetables, smoothies, fish steamed in front of you, most likely, introverted. Also, he is a quiet and conscientious person. This is because such people are usually conscious about their diet, and easier to accustom themselves to healthy eating.
Extroverts, on the contrary, I love fatty meat and sweets. They like to get from eating pleasure and seldom refuse meetings with friends. Therefore, extroverts are more likely to overeating and excess weight.
Suppose your friend chooses a cuisine and season with hot pepper every dish, you adventurer with a penchant for risk. According to the Chicago research, the one who loves food spicier choose gambling, fast driving, and horror movies. Those who prefer exotic dishes will never be boring. Fans of new, they easily respond to adventure travel and always ready for new ideas at work.
Show me how you eat, and I will tell you who you are
So, the dishes were ordered. Now watch as your companion will have and what condiments to add.
The habit of mixing on a plate all the food in one big pile, still not having finished first, is to proceed to which and go back to the first, gives people who want to get from life all at once, not bothered details. They do not fit the steady success strategy; they want to grab a lucky ticket here and now. Public opinion is not so important to them, such as how high they can rise in life. Such people appreciate the time, love fun, and usually quite open.
Your companion with an appetite sipping soup and chewing so that others salivating? Before you open and carefree person who is not going through, think about him. With such people is sometimes difficult because they are subject exclusively to its internal rhythm.
Three things you can watch endlessly: fire, water, and how sitting in front of the people cannot long and carefully cut all the ingredients on your plate – monotonous and meticulous. The perfect preparation for any business distinguishes these people. At work, they prefer slow but steady progress up the career ladder, and in a relationship, are interested in a permanent and reliable partner. They are slow in business; I’d rather do meaningful and proper, but reliable and decent, they really can rely on. This is not fortune hunters, rather, laborers and workers.
Those who dismantle the dish on the plate for individual ingredients, the work acts as an organizer, and the house contains Steria le. The main thing — not to overdo it, so that these habits did not grow into mania.
If you catch yourself thinking that you’re looking at the interlocutor, as on the TV screen, watching the change of different feelings, you know — before you, Maverick. Those who cannot hide their emotions in the absorption of food (delicious — they will appetite to smack one’s lips, and squinting eyes, tasteless — curve and all depict the suffering) — people who do not adapt to others, do not hide their feelings and not afraid to be yourself. They rarely follow the crowd; listen to your heart.