Preparation:
To use as a light snack, sprinkle with grated cheese before
step 4.
1. Cut off the legs of the mushrooms and finely chop half of the legs
2. Melt 50g plum butter in a medium saucepan – 40-50sec(1min), add
onions, garlic and chopped legs and cook 2-3 (3,5) minutes. Mix with
bread crumbs.
3. Transfer the resulting mixture to the mushroom caps.
4. Melt the remaining butter in a shallow bowl – 30 sec. Put the mushrooms in
dish and cook for 2-3 (3,5) minutes.
Serve IMMEDIATELY.
Bon appetit!