Ingredients Strawberry Kissel
| garden strawberry | 120.0 (gram) |
| water | 870.0 (gram) |
| sugar | 120.0 (gram) |
| lemon acid | 2.0 (gram) |
| potato starch | 45.0 (gram) |
Method of preparation
Prepared strawberries are rubbed. The resulting juice with pulp is drained and placed in the cold. The pulp remaining from the berries is poured with hot water, citric acid is added, brought to a boil and filtered. Sugar is added to the resulting broth, brought to a boil and, with stirring, immediately poured into the prepared starch, brought to a boil again and squeezed juice is added.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 51.1 kCal | 1684 kCal | 3% | 5.9% | 3295 g |
| Proteins | 0.08 g | 76 g | 0.1% | 0.2% | 95000 g |
| Fats | 0.04 g | 56 g | 0.1% | 0.2% | 140000 g |
| Carbohydrates | 13.5 g | 219 g | 6.2% | 12.1% | 1622 g |
| organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 0.2 g | 20 g | 1% | 2% | 10000 g |
| Water | 85.1 g | 2273 g | 3.7% | 7.2% | 2671 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 3 μg | 900 μg | 0.3% | 0.6% | 30000 g |
| Retinol | 0.003 mg | ~ | |||
| Vitamin B1, thiamine | 0.003 mg | 1.5 mg | 0.2% | 0.4% | 50000 g |
| Vitamin B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.6% | 36000 g |
| Vitamin B5, pantothenic | 0.03 mg | 5 mg | 0.6% | 1.2% | 16667 g |
| Vitamin B6, pyridoxine | 0.006 mg | 2 mg | 0.3% | 0.6% | 33333 g |
| Vitamin B9, folate | 2 μg | 400 μg | 0.5% | 1% | 20000 g |
| Vitamin C, ascorbic | 5.9 mg | 90 mg | 6.6% | 12.9% | 1525 g |
| Vitamin E, alpha tocopherol, TE | 0.08 mg | 15 mg | 0.5% | 1% | 18750 g |
| Vitamin H, biotin | 0.4 μg | 50 μg | 0.8% | 1.6% | 12500 g |
| Vitamin PP, NE | 0.0433 mg | 20 mg | 0.2% | 0.4% | 46189 g |
| niacin | 0.03 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 16.7 mg | 2500 mg | 0.7% | 1.4% | 14970 g |
| Calcium, Ca | 6.3 mg | 1000 mg | 0.6% | 1.2% | 15873 g |
| Magnesium, Mg | 1.8 mg | 400 mg | 0.5% | 1% | 22222 g |
| Sodium, Na | 2.8 mg | 1300 mg | 0.2% | 0.4% | 46429 g |
| Sulfur, S | 1.2 mg | 1000 mg | 0.1% | 0.2% | 83333 g |
| Phosphorus, P | 4.4 mg | 800 mg | 0.6% | 1.2% | 18182 g |
| Chlorine, Cl | 1.6 mg | 2300 mg | 0.1% | 0.2% | 143750 g |
| Trace Elements | |||||
| Bohr, B | 18.3 μg | ~ | |||
| Vanadium, V | 0.9 μg | ~ | |||
| Iron, Fe | 0.2 mg | 18 mg | 1.1% | 2.2% | 9000 g |
| Iodine, I | 0.1 μg | 150 μg | 0.1% | 0.2% | 150000 g |
| Cobalt, Co | 0.4 μg | 10 μg | 4% | 7.8% | 2500 g |
| Manganese, Mn | 0.0198 mg | 2 mg | 1% | 2% | 10101 g |
| Copper, Cu | 12.4 μg | 1000 μg | 1.2% | 2.3% | 8065 g |
| Molybdenum, Mo. | 1 μg | 70 μg | 1.4% | 2.7% | 7000 g |
| Nickel, Ni | 0.2 μg | ~ | |||
| Fluorine, F | 1.8 μg | 4000 μg | 222222 g | ||
| Chrome, Cr | 0.2 μg | 50 μg | 0.4% | 0.8% | 25000 g |
| Zinc, Zn | 0.0096 mg | 12 mg | 0.1% | 0.2% | 125000 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.04 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.4 g | max 100 г |
The energy value is 51,1 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Strawberry Kissel PER 100 g
- 41 kCal
- 0 kCal
- 399 kCal
- 0 kCal
- 313 kCal
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