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Creative and innovative mindset and restoration always went hand in hand.
A startup is a company that, since its birth, has a vocation of global reach, eliminating borders in its market niches, and that in a short time grows. Facebook and Google are the best examples.
Startups are typically associated with technology, and companies born in Silicon Valley, in San Francisco, California. But it is not necessary: there are startups of all kinds, and there are also startups in the gastronomic world and they have already changed the way restaurants work.
We want you, in this article, to present some of the newest and considered best startups related to the restoration of the last three or four years, some do not seem directly linked, but their scope can be perfectly developed within a hospitality business, question of imagination and creativity.
1. Beeplay
This Spanish startup that is barely a few years old already has great prizes under its belt. Consists in connect restaurants and people who wish to earn money. The restaurant will pay for tasks that the interested parties can carry out from home, with Beeplay being the intermediary and validator of said task.
Tasks can be surveys, handing out flyers, writing an article for the blog, etc. Thus, people can earn money, and Beeplay obtain information, marketing at a low price, all in a delocalized way.
2. Hemav
Do you know that in 2050 there will be more than 1000 billion drones in the world?
We are living in the early days of this maelstrom of unmanned vehicles, and taking advantage of them is in itself an advantage.
Hemav is a startup that helps and teaches farmers to obtain maps, topographic information and much more, of their land by means of drones.
It is endorsed by the European Space Agency, why not take advantage of it for virtual tours of the “exteriors”?
3. Instacart
This startup has not yet left the United States, but many are already eager to have it available.
It’s simple: you make your purchase, you choose, obviously, everything you need, but also, from which store you want it, and the company brings everything to your home.
Although its use is domestic, it can be used in a hospitality establishment, be it a bar or a restaurant.
In four years it has already generated billions of dollars.
4. Hampton Creek
This startup aims to eliminate the egg industry, which generates and controls billions of dollars, creating a substitute as close to real chicken eggs.
It has large technology and gastronomic firms in its investor catalog.
All for the rise of organic food and alien animal abuse in one place and with multiple products.
5. Too good to go
A pity, but this startup is English and operates, for now, only in the cities of Brighton and Leeds.
Its objective is simple: to sell at affordable prices, food of excellent quality, but that for aesthetic reasons are rejected by restaurants.
The prices are around those that works too good to go between 2 and 5 pounds.
As we see sustainability, saving and the use of waste are not incompatible with gastronomy.
Of course, there are many more startups, but these are just examples of how simple ideas change the way we live and experience restaurants and gastronomy in general.