Recipe ingredients “Sponge cake with cream»:
- 6 eggs
- 180 g sugar
- 156 g flour
- 26 g of starch
- 300 g condensed milk
- 200 g butter
Nutritional value of the dish “Sponge cake with cream” (per 100 grams):
Calories: 360.9 kcal.
Squirrels: 6.6 gr.
Fats: 19.2 gr.
Carbohydrates: 41 gr.
Number of servings: 1Ingredients and calories of the recipe ” Sponge cake with cream»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| chicken egg | 6 pieces | 330 | 41.91 | 35.97 | 2.31 | 518.1 |
| granulated sugar | 180 g | 180 | 0 | 0 | 179.46 | 716.4 |
| wheat flour | 156 gr | 156 | 14.35 | 1.87 | 116.84 | 533.52 |
| potato starch | 26 gr | 26 | 0.03 | 0 | 20.7 | 78 |
| condensed milk with sugar | 300 g | 300 | 21.6 | 25.5 | 168 | 960 |
| butter | 200 g | 200 | 1 | 165 | 1.6 | 1496 |
| Total | 1192 | 78.9 | 228.3 | 488.9 | 4302 | |
| 1 serving | 1192 | 78.9 | 228.3 | 488.9 | 4302 | |
| 100 grams | 100 | 6.6 | 19.2 | 41 | 360.9 |