Spicy caviar from zucchini for the winter

Various vegetables are grown in gardens and summer cottages, including zucchini. Sometimes there are so many of them that gardeners do not know what to do with. Squash caviar is a favorite dish of many s. It is constantly bought in the store. But unfortunately, in recent years, the taste of this product has changed dramatically and not always for the better. In addition, today many enterprises produce canned food not according to GOST, but according to TU. Yes, and the cost is not always satisfied.

Do not be upset, because home-made spicy squash caviar for the winter is much tastier and healthier. After all, housewives, except for vinegar essence, do not use any preservatives and additives, substitutes for the taste of different vegetables. All ingredients are natural and healthy. There are a large number of recipes for cooking zucchini caviar for the winter. We invite you to prepare a spicy snack with us.

Step-by-step cooking

For the preparation of caviar from zucchini for the winter, only fresh vegetables are used. They have a lot more vitamins and nutrients.

To make caviar according to our recipe, you need to stock up on the following ingredients in advance:

• Fresh zucchini – 4 kg;
• carrots – 2 kg;
• garlic – 100-150 grams;
• Bulgarian sweet pepper (red or yellow, can be half) – 4 pieces;
• turnip onion – 1 kg;
• tomato paste – 500 grams;
• lean oil – 250 grams;
• red and black ground pepper – 1 teaspoon each;
• vinegar essence – 1 tablespoon;
• salt – 1,5 tablespoons;
• sugar – 2 teaspoons.

All products presented in the recipe are grown by our gardeners. They are fresh and environmentally friendly. Therefore, the finished product is useful.

Step one – prepare vegetables

First, the zucchini must be washed in several waters to clear the ground. Sometimes the skin is not removed from vegetables, but this makes the caviar rough. Therefore, it is better to cut it with a sharp knife. Cut out the center of the seeds. Cut the vegetable into half rings or cubes and fry in a small amount of oil over low heat.

Шаг второй

While the zucchini is softening, let’s take care of the rest of the vegetables:

1. Peel, wash the onion and chop. In order not to cry, hold it for several minutes in the freezer: it is easier to cut and does not knock out a tear.
2. Garlic cloves, washed and passed through a garlic press. The recipe states that this vegetable is taken from 100 to 150 grams. It all depends on how spicy zucchini caviar you want to get for the winter.
3. Cut the bell pepper in half, remove the partitions and seeds (required, otherwise the caviar will not be stored for a long time). Cut into several pieces.
4. Rinse the carrots, peel and hold again under running water. For grinding, use a grater with large cells.

Step Three

Sauté chopped onion and pepper in vegetable oil, put in a saucepan. Fry carrots in this oil.

Step Four

Combine zucchini, carrots, onions, bell peppers, mix. When the mass has cooled down a bit, kill it with a blender. You can scroll in a meat grinder, it also turns out nothing. Put everything in a cooking pot.

Season with salt, sugar and vegetable oil. Put the container on the fire, stir constantly. As soon as the mass boils, reduce the heat to a minimum. At first, the caviar will be watery.

Caviar is prepared from zucchini with constant stirring for 1,5 hours. After that, tomato paste, red hot and black ground pepper are added and boiled for another 1,5 hours. By the end of cooking, zucchini caviar should resemble rustic sour cream in density. Don’t forget to taste the caviar. If there is not enough salt, the finished product will be poorly stored in winter, but it should not be salted.

Garlic and vinegar essence are added 10 minutes before the dish is ready. If garlic is added earlier, it will not retain its flavor.

In addition, such a product can be harmful to health.

Step Five

Banks prepare in advance. They are washed and steamed together with the lids. Lay out caviar from zucchini immediately after cooking. After rolling, the jars are turned upside down and put under a fur coat until completely cooled.

You can store spicy zucchini caviar for the winter, prepared according to this recipe, in the refrigerator or basement.

Another recipe for caviar, like from childhood:

Conclusion

As you can see, there is nothing difficult in preparing spicy zucchini caviar for the winter. And our hostesses have enough diligence and patience. But on a winter evening, you can boil potatoes, open a jar of preparations and have a delicious dinner. Try to cook a dish according to our recipe – you will not regret it.