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The harvesting of forest gifts by various conservation methods allows preserving the nutritional and taste properties of mushrooms. Milk mushrooms in oil are lightly salted and healthy product – a source of valuable vegetable protein.
Timely preparation of milk mushrooms in oil for the winter can be used as a filling for pies, pancakes and dumplings. The material shows various ways of processing. It is described in detail how to make milk mushrooms in oil at home, using onions, garlic, herbs and other ingredients to enrich the taste. Read, learn and put what you learn into practice in your kitchen.
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Pickled mushrooms with butter
Components:
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- Small mushrooms – 2 kg
- Table vinegar 6% – 1 l
- Vegetable oil – 1,5 l
- Bay leaf – 5-6 pcs.
- Carnation – 5-6 buds
- Salt – to taste
Marinated milk mushrooms with oil are prepared as follows: pour the peeled mushrooms with vinegar, salt and cook for 10–15 minutes from the moment of boiling. Then drain the broth, put the mushrooms in clean glass jars, put spices on the bottom of which, and pour them with hot vegetable oil. Close the jars with lids, cool and put in a dark place in the cold. Shelf life up to 6 months. Milk mushrooms, podgruzdki are boiled or soaked before cooking in order to extract bitter, irritating substances in the stomach. After boiling, rinse them with cold water. Before stewing, the mushrooms are fried. It is better to fill the mushrooms with sunflower oil. Oil is poured into glass jars with pickled mushrooms so that its thin layer protects against mold.
Salted mushrooms with butter
Ingredients:
- 400 g salted mushrooms
- 2 carrots
- 1 bulb
- 3 Art. l. vegetable oil
- salt and pepper
The method of preparing salted milk mushrooms with butter is not complicated:
Peel and wash carrots and onions. Grate the carrots on a coarse grater, cut the onion into half rings, mushrooms into strips. Then mix everything, salt, pepper and season with vegetable oil.
Pickled mushrooms with radish.
Ingredients:
- 200 g pickled mushrooms
- 1 radish
- 4 Art. l. vegetable oil
- 1 bulb
- 2 tsp 3% vinegar
- 1 tsp Sahara
- 1 bunch of lettuce
- salt
Method of preparation:
Peel the radish, wash it, grate it on a coarse grater and sprinkle with sugar. Peel the onion, wash, cut into rings, sprinkle with vinegar and salt. Cut pickled mushrooms into slices, mix with radish, put lettuce on a dish, then mushrooms and radish, pour over everything with vegetable oil, garnish with onion rings and serve.[ »]
Salting of beef with butter
To prepare this dish, you will need to pre-salt milk mushrooms with oil; on the basis of this conservation, you can cook the next dish.
Ingredients:
- 300 g salted mushrooms
- 1 bulb
- 2 tsp mustard
- 2 Art. l. vegetable oil
- pepper
Method of preparation:
Peel the onion, wash and cut into rings. To prepare the sauce, mix vegetable oil with pepper and mustard. Rinse the salted mushrooms with cold water, cut into slices, put on a dish, put the onion rings on top, pour over the sauce and serve.
Salted mushrooms with onions and butter
Ingredients:
- 300 g salted mushrooms
- 1 bulb
- 2 teaspoons mustard
- 2 tablespoons vegetable oil
- pepper to taste
Cooking salted milk mushrooms with onions and butter is not difficult, for this you need to do the following:
- Peel the onion, wash and cut into rings.
- To prepare the sauce, mix vegetable oil with pepper and mustard.
- Rinse the salted mushrooms with cold water, cut into slices, put on a dish, put the onion rings on top, pour over the sauce and serve.
That’s all: milk mushrooms with onions and butter are ready to be served and eaten as a cold appetizer.
Appetizer of salted milk mushrooms and carrots.
Ingredients:
- 400 g salted mushrooms
- 2 carrots
- 1 bulb
- 3 tablespoons vegetable oil
- salt and pepper to taste
Method of preparation:
Peel and wash carrots and onions. Grate the carrots on a coarse grater, cut the onion into half rings, mushrooms into strips. Then mix everything, salt, pepper and season with vegetable oil.
Mushroom solyanka.
Composition:
- dried milk mushrooms – 50–60 g
- salted milk mushrooms – 100 g each
- onions – 4 pcs.
- pickled cucumbers – 2-3 pcs.
- tomato puree – 100 g
- butter – 4 tbsp. spoons
- capers – 80 g
- olives – 40 g
- olives – 8-12 pcs.
- cream – 100 g
- pepper – 5–8 peas
- Bay leaf
- Lemon
- Greens
- salt
Salad of mushrooms, kohlrabi and celery.
Composition:
- 200 g mushrooms
- 200 г моркови
- 1 Celery Root
- 100 g of kohlrabi
- 50 g green peas
- 1 boiled egg
- vegetable oil
- vinegar
- ground black pepper
- pickled asparagus
- salt
Finely chop carrots, celery root, kohlrabi cabbage, add green peas, mix and lightly marinate in vegetable oil with vinegar, pepper and salt. Boil mushrooms for 5-6 minutes. Mix all. Put the finished salad in a salad bowl, garnish with egg slices and pickled asparagus.
Salad of mushrooms, tomatoes and zucchini.
Composition:
- 150 g mushrooms
- 2-3 bulbs
- 2 garlic cloves
- 3 tomatoes
- 2 courgette
- 1 pod of hot pepper
- 20 g olives
- 150 g canned sardines
- 4 Art. tablespoons vegetable oil
- lemon juice 1
- 1 st. spoonful of vinegar
- 1 hard-boiled egg
- red and black ground pepper
- salt
Boil zucchini and boil mushrooms. Cut the onion into rings, add crushed garlic, peeled and sliced tomatoes, boiled, diced zucchini, sardines, mushrooms, hot peppers and olives. Season the salad with oil, lemon juice, vinegar, salt, pepper and mix thoroughly.
Decorate with egg slices.
Salad of mushrooms, tomatoes and beans.
Composition:
- 3-4 tomatoes
- 150 g mushrooms
- 100 g green beans
- 4 potatoes
- 20 g olives
- 2 tbsp. tablespoons olive (vegetable) oil
- vinegar
- ground black pepper
- salt
- dill and parsley
Cut tomatoes in half, remove seeds, cut into slices. Cut green beans into diamonds, boil in salted water for 2-4 minutes, drain and cool. Boil mushrooms for 5-6 minutes. Finely chop the potatoes and boil. Season tomatoes and beans separately with olive (vegetable) oil, vinegar, salt, pepper. Put boiled potatoes in the middle of the salad bowl, sprinkle it with chopped parsley, put tomatoes with beans and mushrooms around, sprinkle them with finely chopped dill. Decorate the salad with pitted olives.