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Do you have a rating of unloved from childhood dishes? Surely our parents and grandparents wanted for us the best, forcing us to drink milk with foam is pea soup. Let’s recruit an army and remember what we were denying in childhood and happy to eat now.
Semolina
Semolina nutritious and high in calories, it was popular in kindergartens and schools – cheap and cheerful. Which grandma can refuse to feed the grandchildren a hearty Breakfast? The worst was in semolina lumps, and few parents were able to perfectly cook a dish that would have liked their children. Modern nutritionists recommend semolina for baby food, but if you decide to use semolina – there are many delicious tested recipes.
Warm frothy milk
Information on the tolerance of lactose in numbers did not exist, and any sore throat served as a reason to drink a glass of warm milk with honey. “Lucky” this ritual fell nightly. And if there were fans of the taste of milk, the foam was despised by all, without exception!
Pea puree
Puree or soup as lucky. Cheap and affordable product peas are actually a source of vegetable protein, which is essential to your child’s body for growth and development. Today there are many ways to prepare pea puree to make it tasty – at least add the cream and aromatic spices. And affordable products with a lot of protein were always on the shelves of our stores.
Barley porridge
In barley porridge, there is nothing criminal, except for its rigidity. Not really loving the kids literally hung over the plate, rubber, barley, trying to eat at least part of “vitamins and calories”. Today barley is a great side dish if you cook it correctly and with the addition of seasonings or sauces.
Jelly
One more drink – a storehouse of vitamins a jelly, which, if the taste and texture could please the child, the duty of drinking it is always warmly nullified the pleasure of a vitamin cocktail. Despite the opportunity, today to get vitamins with smoothies and cocktails, among current adults remain fans of jelly.
Boiled carrots
Carrots are far more useful and tastier raw, but the soup has always been “don’t eat hot – not going well”.
Braised liver
The offal love is not all, even if the pitch is a restaurant level. The liver is one of the best ways to raise the hemoglobin in the blood, but it was not really desired by children.
Milk noodles
Another dairy dish that was popular in kindergartens, the milk noodles. And again the notorious foam prevented us to fully enjoy the dish. The combination of pasta and hot milk – not the best for younger organisms, from the standpoint of dietetics. However, many mothers still cook for their children “milk nuddles”.
How many courses from our list you not loved as a child? Scientists have found that some products we begin to recognize after 20 years, others by the age of 30. It turns out that taste preferences run interesting mechanisms.
It turns out that with age the taste buds die off gradually and with age only about a third of the original number remains. It allows us to enjoy the savory dishes.
More about foods we hated in childhood – watch in the video below:
