Contents
Ingredients Vegetable garnish for herring and boiled fish 4
| chicken egg | 0.5 (piece) |
| pickled cucumber | 40.0 (gram) |
| green onion | 15.0 (gram) |
| onion | 15.0 (gram) |
| potatoes | 41.0 (gram) |
| carrot | 38.0 (gram) |
Method of preparation
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 57.1 kCal | 1684 kCal | 3.4% | 6% | 2949 g |
| Proteins | 3.5 g | 76 g | 4.6% | 8.1% | 2171 g |
| Fats | 1.9 g | 56 g | 3.4% | 6% | 2947 g |
| Carbohydrates | 7.1 g | 219 g | 3.2% | 5.6% | 3085 g |
| organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 1.9 g | 20 g | 9.5% | 16.6% | 1053 g |
| Water | 110.3 g | 2273 g | 4.9% | 8.6% | 2061 g |
| Ash | 2.1 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 2600 μg | 900 μg | 288.9% | 506% | 35 g |
| Retinol | 2.6 mg | ~ | |||
| Vitamin B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 8.2% | 2143 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 9.8% | 1800 g |
| Vitamin B4, choline | 37.4 mg | 500 mg | 7.5% | 13.1% | 1337 g |
| Vitamin B5, pantothenic | 0.4 mg | 5 mg | 8% | 14% | 1250 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 17.5% | 1000 g |
| Vitamin B9, folate | 8.5 μg | 400 μg | 2.1% | 3.7% | 4706 g |
| Vitamin B12, cobalamin | 0.08 μg | 3 μg | 2.7% | 4.7% | 3750 g |
| Vitamin C, ascorbic | 10.6 mg | 90 mg | 11.8% | 20.7% | 849 g |
| Vitamin D, calciferol | 0.3 μg | 10 μg | 3% | 5.3% | 3333 g |
| Vitamin E, alpha tocopherol, TE | 0.6 mg | 15 mg | 4% | 7% | 2500 g |
| Vitamin H, biotin | 3.3 μg | 50 μg | 6.6% | 11.6% | 1515 g |
| Vitamin PP, NE | 1.281 mg | 20 mg | 6.4% | 11.2% | 1561 g |
| niacin | 0.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 319.9 mg | 2500 mg | 12.8% | 22.4% | 781 g |
| Calcium, Ca | 40 mg | 1000 mg | 4% | 7% | 2500 g |
| Magnesium, Mg | 26.3 mg | 400 mg | 6.6% | 11.6% | 1521 g |
| Sodium, Na | 26.9 mg | 1300 mg | 2.1% | 3.7% | 4833 g |
| Sulfur, S | 46.8 mg | 1000 mg | 4.7% | 8.2% | 2137 g |
| Phosphorus, P | 78.2 mg | 800 mg | 9.8% | 17.2% | 1023 g |
| Chlorine, Cl | 65.3 mg | 2300 mg | 2.8% | 4.9% | 3522 g |
| Trace Elements | |||||
| Aluminum, Al | 419.7 μg | ~ | |||
| Bohr, B | 106.1 μg | ~ | |||
| Vanadium, V | 66.6 μg | ~ | |||
| Iron, Fe | 1.2 mg | 18 mg | 6.7% | 11.7% | 1500 g |
| Iodine, I | 6 μg | 150 μg | 4% | 7% | 2500 g |
| Cobalt, Co | 4.8 μg | 10 μg | 48% | 84.1% | 208 g |
| Lithium, Li | 22.7 μg | ~ | |||
| Manganese, Mn | 0.1527 mg | 2 mg | 7.6% | 13.3% | 1310 g |
| Copper, Cu | 92.2 μg | 1000 μg | 9.2% | 16.1% | 1085 g |
| Molybdenum, Mo. | 10.7 μg | 70 μg | 15.3% | 26.8% | 654 g |
| Nickel, Ni | 3.3 μg | ~ | |||
| Rubidium, Rb | 191.5 μg | ~ | |||
| Fluorine, F | 34.2 μg | 4000 μg | 0.9% | 1.6% | 11696 g |
| Chrome, Cr | 4.8 μg | 50 μg | 9.6% | 16.8% | 1042 g |
| Zinc, Zn | 0.5 mg | 12 mg | 4.2% | 7.4% | 2400 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 3.6 g | ~ | |||
| Mono- and disaccharides (sugars) | 3.5 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 80.7 mg | max 300 mg |
The energy value is 57,1 kcal.
Vegetable garnish for herring and boiled fish 4 rich in vitamins and minerals such as: vitamin A – 288,9%, vitamin C – 11,8%, potassium – 12,8%, cobalt – 48%, molybdenum – 15,3%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Garnish of vegetables for herring and boiled fish 4 PER 100 g
- 157 kCal
- 13 kCal
- 20 kCal
- 41 kCal
- 77 kCal
- 35 kCal
Tags: How to cook, calorie content 57,1 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Vegetable garnish for herring and boiled fish 4, recipe, calories, nutrients