Ingredients Cheese sandwich
| wheat bread | 6.0 (piece) |
| walnut | 1.3 (grain glass) |
| bryndza cow | 60.0 (gram) |
| butter | 3.0 (table spoon) |
| sweet red pepper | 1.0 (piece) |
Method of preparation
Spread slices of bread with a mass made from pounded nuts, feta cheese and butter. Decorate with red pepper rings.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 235.9 kCal | 1684 kCal | 14% | 5.9% | 714 g |
| Proteins | 8.1 g | 76 g | 10.7% | 4.5% | 938 g |
| Fats | 4 g | 56 g | 7.1% | 3% | 1400 g |
| Carbohydrates | 44.8 g | 219 g | 20.5% | 8.7% | 489 g |
| Alimentary fiber | 0.01 g | 20 g | 0.1% | 200000 g | |
| Water | 0.9 g | 2273 g | 252556 g | ||
| Ash | 0.006 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 60 μg | 900 μg | 6.7% | 2.8% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitamin B1, thiamine | 0.2 mg | 1.5 mg | 13.3% | 5.6% | 750 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 1.4% | 3000 g |
| Vitamin B4, choline | 46.9 mg | 500 mg | 9.4% | 4% | 1066 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 2.5% | 1667 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 4.2% | 1000 g |
| Vitamin B9, folate | 29.1 μg | 400 μg | 7.3% | 3.1% | 1375 g |
| Vitamin C, ascorbic | 2.7 mg | 90 mg | 3% | 1.3% | 3333 g |
| Vitamin D, calciferol | 0.007 μg | 10 μg | 0.1% | 142857 g | |
| Vitamin E, alpha tocopherol, TE | 2.5 mg | 15 mg | 16.7% | 7.1% | 600 g |
| Vitamin H, biotin | 1.5 μg | 50 μg | 3% | 1.3% | 3333 g |
| Vitamin PP, NE | 2.7446 mg | 20 mg | 13.7% | 5.8% | 729 g |
| niacin | 1.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 161.1 mg | 2500 mg | 6.4% | 2.7% | 1552 g |
| Calcium, Ca | 38.1 mg | 1000 mg | 3.8% | 1.6% | 2625 g |
| Silicon, Si | 1.9 mg | 30 mg | 6.3% | 2.7% | 1579 g |
| Magnesium, Mg | 42.8 mg | 400 mg | 10.7% | 4.5% | 935 g |
| Sodium, Na | 465.9 mg | 1300 mg | 35.8% | 15.2% | 279 g |
| Sulfur, S | 58.3 mg | 1000 mg | 5.8% | 2.5% | 1715 g |
| Phosphorus, P | 120.2 mg | 800 mg | 15% | 6.4% | 666 g |
| Chlorine, Cl | 728.4 mg | 2300 mg | 31.7% | 13.4% | 316 g |
| Trace Elements | |||||
| Iron, Fe | 1.8 mg | 18 mg | 10% | 4.2% | 1000 g |
| Iodine, I | 0.2 μg | 150 μg | 0.1% | 75000 g | |
| Cobalt, Co | 2.2 μg | 10 μg | 22% | 9.3% | 455 g |
| Manganese, Mn | 0.8524 mg | 2 mg | 42.6% | 18.1% | 235 g |
| Copper, Cu | 154.7 μg | 1000 μg | 15.5% | 6.6% | 646 g |
| Molybdenum, Mo. | 11.1 μg | 70 μg | 15.9% | 6.7% | 631 g |
| Fluorine, F | 48.6 μg | 4000 μg | 1.2% | 0.5% | 8230 g |
| Chrome, Cr | 2 μg | 50 μg | 4% | 1.7% | 2500 g |
| Zinc, Zn | 0.8279 mg | 12 mg | 6.9% | 2.9% | 1449 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 0.05 g | max 100 г |
The energy value is 235,9 kcal.
Cheese sandwich rich in vitamins and minerals such as: vitamin B1 – 13,3%, vitamin E – 16,7%, vitamin PP – 13,7%, phosphorus – 15%, chlorine – 31,7%, cobalt – 22% , manganese – 42,6%, copper – 15,5%, molybdenum – 15,9%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Sandwich with feta cheese PER 100 g
- 235 kCal
- 656 kCal
- 262 kCal
- 661 kCal
- 26 kCal
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