Recipe Pumpkin with nuts. Calorie, chemical composition and nutritional value.

Ingredients Pumpkin with nuts

pumpkin 500.0 (gram)
walnut 100.0 (gram)
lemon 1.0 (piece)
honey 3.0 (table spoon)
Method of preparation

Peel the pumpkin, grate with shavings. Wipe the zest from the grated lemon, squeeze the juice out of it. Finely chop or grind the nuts in a coffee grinder. Mix everything, add honey.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value111.4 kCal1684 kCal6.6%5.9%1512 g
Proteins3.6 g76 g4.7%4.2%2111 g
Fats0.07 g56 g0.1%0.1%80000 g
Carbohydrates25.8 g219 g11.8%10.6%849 g
organic acids0.6 g~
Alimentary fiber1.3 g20 g6.5%5.8%1538 g
Water64 g2273 g2.8%2.5%3552 g
Ash0.5 g~
Vitamins
Vitamin A, RE900 μg900 μg100%89.8%100 g
Retinol0.9 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%6%1500 g
Vitamin B2, riboflavin0.06 mg1.8 mg3.3%3%3000 g
Vitamin B5, pantothenic0.4 mg5 mg8%7.2%1250 g
Vitamin B6, pyridoxine0.2 mg2 mg10%9%1000 g
Vitamin B9, folate24.8 μg400 μg6.2%5.6%1613 g
Vitamin C, ascorbic8.2 mg90 mg9.1%8.2%1098 g
Vitamin E, alpha tocopherol, TE4 mg15 mg26.7%24%375 g
Vitamin H, biotin0.006 μg50 μg833333 g
Vitamin PP, NE1.0976 mg20 mg5.5%4.9%1822 g
niacin0.5 mg~
Macronutrients
Potassium, K253.3 mg2500 mg10.1%9.1%987 g
Calcium, Ca41.4 mg1000 mg4.1%3.7%2415 g
Magnesium, Mg44.1 mg400 mg11%9.9%907 g
Sodium, Na7.5 mg1300 mg0.6%0.5%17333 g
Sulfur, S29.1 mg1000 mg2.9%2.6%3436 g
Phosphorus, P117.3 mg800 mg14.7%13.2%682 g
Chlorine, Cl19.2 mg2300 mg0.8%0.7%11979 g
Trace Elements
Bohr, B10.9 μg~
Iron, Fe0.8 mg18 mg4.4%3.9%2250 g
Iodine, I1.5 μg150 μg1%0.9%10000 g
Cobalt, Co1.9 μg10 μg19%17.1%526 g
Manganese, Mn0.362 mg2 mg18.1%16.2%552 g
Copper, Cu225.1 μg1000 μg22.5%20.2%444 g
Molybdenum, Mo.0.06 μg70 μg0.1%0.1%116667 g
Fluorine, F187.4 μg4000 μg4.7%4.2%2134 g
Zinc, Zn0.6145 mg12 mg5.1%4.6%1953 g
Digestible carbohydrates
Starch and dextrins1 g~
Mono- and disaccharides (sugars)14.4 gmax 100 г

The energy value is 111,4 kcal.

Pumpkin with nuts rich in vitamins and minerals such as: vitamin A – 100%, vitamin E – 26,7%, magnesium – 11%, phosphorus – 14,7%, cobalt – 19%, manganese – 18,1%, copper – 22,5, five %
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Pumpkin with nuts PER 100 g
  • 22 kCal
  • 656 kCal
  • 34 kCal
  • 328 kCal
Tags: How to cook, calorie content 111,4 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Pumpkin with nuts, recipe, calories, nutrients

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