Ingredients Potato salad with apples
| potatoes | 260.0 (gram) |
| apples | 150.0 (gram) |
| celery root | 150.0 (gram) |
| salad | 200.0 (gram) |
| cream | 250.0 (gram) |
Method of preparation
The mass of boiled peeled potatoes is indicated. Apples, peeled, with the seed nest removed, are cut into slices into boiled potatoes, celery is cut into strips, chopped salad is added, seasoned with sour cream silt dressing. The salad is decorated with apple slices and lettuce leaves.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 109.5 kCal | 1684 kCal | 6.5% | 5.9% | 1538 g |
| Proteins | 2 g | 76 g | 2.6% | 2.4% | 3800 g |
| Fats | 7.9 g | 56 g | 14.1% | 12.9% | 709 g |
| Carbohydrates | 8.2 g | 219 g | 3.7% | 3.4% | 2671 g |
| organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 1.8 g | 20 g | 9% | 8.2% | 1111 g |
| Water | 85.9 g | 2273 g | 3.8% | 3.5% | 2646 g |
| Ash | 1 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 500 μg | 900 μg | 55.6% | 50.8% | 180 g |
| Retinol | 0.5 mg | ~ | |||
| Vitamin B1, thiamine | 0.06 mg | 1.5 mg | 4% | 3.7% | 2500 g |
| Vitamin B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 4% | 2250 g |
| Vitamin B4, choline | 31.2 mg | 500 mg | 6.2% | 5.7% | 1603 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.7% | 2500 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 9.1% | 1000 g |
| Vitamin B9, folate | 18.4 μg | 400 μg | 4.6% | 4.2% | 2174 g |
| Vitamin B12, cobalamin | 0.09 μg | 3 μg | 3% | 2.7% | 3333 g |
| Vitamin C, ascorbic | 11.8 mg | 90 mg | 13.1% | 12% | 763 g |
| Vitamin D, calciferol | 0.04 μg | 10 μg | 0.4% | 0.4% | 25000 g |
| Vitamin E, alpha tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 2.5% | 3750 g |
| Vitamin H, biotin | 1.2 μg | 50 μg | 2.4% | 2.2% | 4167 g |
| Vitamin PP, NE | 1.132 mg | 20 mg | 5.7% | 5.2% | 1767 g |
| niacin | 0.8 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 376.5 mg | 2500 mg | 15.1% | 13.8% | 664 g |
| Calcium, Ca | 60.2 mg | 1000 mg | 6% | 5.5% | 1661 g |
| Magnesium, Mg | 27.4 mg | 400 mg | 6.9% | 6.3% | 1460 g |
| Sodium, Na | 31.6 mg | 1300 mg | 2.4% | 2.2% | 4114 g |
| Sulfur, S | 13.7 mg | 1000 mg | 1.4% | 1.3% | 7299 g |
| Phosphorus, P | 50 mg | 800 mg | 6.3% | 5.8% | 1600 g |
| Chlorine, Cl | 44.3 mg | 2300 mg | 1.9% | 1.7% | 5192 g |
| Trace Elements | |||||
| Aluminum, Al | 400.1 μg | ~ | |||
| Bohr, B | 95.2 μg | ~ | |||
| Vanadium, V | 84.6 μg | ~ | |||
| Iron, Fe | 1 mg | 18 mg | 5.6% | 5.1% | 1800 g |
| Iodine, I | 5.5 μg | 150 μg | 3.7% | 3.4% | 2727 g |
| Cobalt, Co | 2.6 μg | 10 μg | 26% | 23.7% | 385 g |
| Lithium, Li | 31.4 μg | ~ | |||
| Manganese, Mn | 0.1313 mg | 2 mg | 6.6% | 6% | 1523 g |
| Copper, Cu | 92.8 μg | 1000 μg | 9.3% | 8.5% | 1078 g |
| Molybdenum, Mo. | 6.8 μg | 70 μg | 9.7% | 8.9% | 1029 g |
| Nickel, Ni | 5.6 μg | ~ | |||
| Rubidium, Rb | 187.6 μg | ~ | |||
| Selenium, Se | 0.08 μg | 55 μg | 0.1% | 0.1% | 68750 g |
| Fluorine, F | 20.2 μg | 4000 μg | 0.5% | 0.5% | 19802 g |
| Chrome, Cr | 4.2 μg | 50 μg | 8.4% | 7.7% | 1190 g |
| Zinc, Zn | 0.2535 mg | 12 mg | 2.1% | 1.9% | 4734 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 3.9 g | ~ | |||
| Mono- and disaccharides (sugars) | 3.4 g | max 100 г |
The energy value is 109,5 kcal.
Potato salad with apples rich in vitamins and minerals such as: vitamin A – 55,6%, vitamin C – 13,1%, potassium – 15,1%, cobalt – 26%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Potato salad with apples PER 100 g
- 77 kCal
- 47 kCal
- 34 kCal
- 16 kCal
- 162 kCal
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