Recipe Pancakes Guryevsky. Calorie, chemical composition and nutritional value.

Ingredients Pancakes Guryevskie

curdled milk 4.0 (grain glass)
wheat flour, premium 800.0 (gram)
butter 200.0 (gram)
chicken yolk 10.0 (piece)
chicken protein 8.0 (piece)
Method of preparation

Grind flour with yolks and butter, add sour milk, stir thoroughly, add whipped whites into a stable foam and bake pancakes.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value178.6 kCal1684 kCal10.6%5.9%943 g
Proteins6.5 g76 g8.6%4.8%1169 g
Fats8.6 g56 g15.4%8.6%651 g
Carbohydrates19.9 g219 g9.1%5.1%1101 g
Alimentary fiber0.04 g20 g0.2%0.1%50000 g
Water15.9 g2273 g0.7%0.4%14296 g
Ash0.3 g~
Vitamins
Vitamin A, RE100 μg900 μg11.1%6.2%900 g
Retinol0.1 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%2.6%2143 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%3.1%1800 g
Vitamin B4, choline93.3 mg500 mg18.7%10.5%536 g
Vitamin B5, pantothenic0.5 mg5 mg10%5.6%1000 g
Vitamin B6, pyridoxine0.09 mg2 mg4.5%2.5%2222 g
Vitamin B9, folate12.1 μg400 μg3%1.7%3306 g
Vitamin B12, cobalamin0.3 μg3 μg10%5.6%1000 g
Vitamin C, ascorbic0.2 mg90 mg0.2%0.1%45000 g
Vitamin D, calciferol0.6 μg10 μg6%3.4%1667 g
Vitamin E, alpha tocopherol, TE0.9 mg15 mg6%3.4%1667 g
Vitamin H, biotin6.5 μg50 μg13%7.3%769 g
Vitamin PP, NE1.479 mg20 mg7.4%4.1%1352 g
niacin0.4 mg~
Macronutrients
Potassium, K105.7 mg2500 mg4.2%2.4%2365 g
Calcium, Ca57.9 mg1000 mg5.8%3.2%1727 g
Silicon, Si1.1 mg30 mg3.7%2.1%2727 g
Magnesium, Mg11.9 mg400 mg3%1.7%3361 g
Sodium, Na38.1 mg1300 mg2.9%1.6%3412 g
Sulfur, S55.6 mg1000 mg5.6%3.1%1799 g
Phosphorus, P100.7 mg800 mg12.6%7.1%794 g
Chlorine, Cl62.4 mg2300 mg2.7%1.5%3686 g
Trace Elements
Aluminum, Al297.1 μg~
Bohr, B10.5 μg~
Vanadium, V25.5 μg~
Iron, Fe0.9 mg18 mg5%2.8%2000 g
Iodine, I6.5 μg150 μg4.3%2.4%2308 g
Cobalt, Co2.6 μg10 μg26%14.6%385 g
Manganese, Mn0.169 mg2 mg8.5%4.8%1183 g
Copper, Cu46.3 μg1000 μg4.6%2.6%2160 g
Molybdenum, Mo.6.4 μg70 μg9.1%5.1%1094 g
Nickel, Ni0.6 μg~
Olovo, Sn1.5 μg~
Selenium, Se2.4 μg55 μg4.4%2.5%2292 g
Titan, you3.1 μg~
Fluorine, F13 μg4000 μg0.3%0.2%30769 g
Chrome, Cr2.1 μg50 μg4.2%2.4%2381 g
Zinc, Zn0.5974 mg12 mg5%2.8%2009 g
Digestible carbohydrates
Starch and dextrins16.8 g~
Mono- and disaccharides (sugars)0.4 gmax 100 г

The energy value is 178,6 kcal.

Pancakes Guryevskie rich in vitamins and minerals such as: vitamin A – 11,1%, choline – 18,7%, vitamin H – 13%, phosphorus – 12,6%, cobalt – 26%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Guryev pancakes PER 100 g
  • 59 kCal
  • 334 kCal
  • 661 kCal
  • 354 kCal
  • 48 kCal
Tags: How to cook, calorie content 178,6 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Guryev pancakes, recipe, calories, nutrients

Leave a Reply