Ingredients Pancakes red
| milk cow | 500.0 (gram) |
| wheat flour, premium | 30.0 (gram) |
| yeast | 25.0 (gram) |
| butter | 150.0 (gram) |
| chicken yolk | 5.0 (piece) |
| chicken protein | 5.0 (piece) |
| sugar | 2.0 (table spoon) |
| table salt | 0.5 (teaspoon) |
Method of preparation
Prepare a dough from flour, warm milk and yeast, put in a warm place for fermentation for 1.5 hours. When the dough rises, add white-ground butter with yolks, sugar and salt, sift the flour and knead into a homogeneous dough. Put in a warm place. When the dough rises again, add the whipped whites into it, gently stir from top to bottom and after 15 minutes bake the pancakes in a hot frying pan with butter.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 174.7 kCal | 1684 kCal | 10.4% | 6% | 964 g |
| Proteins | 4.5 g | 76 g | 5.9% | 3.4% | 1689 g |
| Fats | 13.1 g | 56 g | 23.4% | 13.4% | 427 g |
| Carbohydrates | 10.3 g | 219 g | 4.7% | 2.7% | 2126 g |
| organic acids | 24.9 g | ~ | |||
| Alimentary fiber | 0.7 g | 20 g | 3.5% | 2% | 2857 g |
| Water | 60.5 g | 2273 g | 2.7% | 1.5% | 3757 g |
| Ash | 19 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 200 μg | 900 μg | 22.2% | 12.7% | 450 g |
| Retinol | 0.2 mg | ~ | |||
| Vitamin B1, thiamine | 0.4 mg | 1.5 mg | 26.7% | 15.3% | 375 g |
| Vitamin B2, riboflavin | 0.6 mg | 1.8 mg | 33.3% | 19.1% | 300 g |
| Vitamin B4, choline | 80.4 mg | 500 mg | 16.1% | 9.2% | 622 g |
| Vitamin B5, pantothenic | 0.7 mg | 5 mg | 14% | 8% | 714 g |
| Vitamin B6, pyridoxine | 0.08 mg | 2 mg | 4% | 2.3% | 2500 g |
| Vitamin B9, folate | 22 μg | 400 μg | 5.5% | 3.1% | 1818 g |
| Vitamin B12, cobalamin | 0.3 μg | 3 μg | 10% | 5.7% | 1000 g |
| Vitamin C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.2% | 30000 g |
| Vitamin D, calciferol | 0.7 μg | 10 μg | 7% | 4% | 1429 g |
| Vitamin E, alpha tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 1.5% | 3750 g |
| Vitamin H, biotin | 7.6 μg | 50 μg | 15.2% | 8.7% | 658 g |
| Vitamin PP, NE | 1.147 mg | 20 mg | 5.7% | 3.3% | 1744 g |
| niacin | 0.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 97.9 mg | 2500 mg | 3.9% | 2.2% | 2554 g |
| Calcium, Ca | 83.8 mg | 1000 mg | 8.4% | 4.8% | 1193 g |
| Silicon, Si | 0.1 mg | 30 mg | 0.3% | 0.2% | 30000 g |
| Magnesium, Mg | 9 mg | 400 mg | 2.3% | 1.3% | 4444 g |
| Sodium, Na | 48.9 mg | 1300 mg | 3.8% | 2.2% | 2658 g |
| Sulfur, S | 47.4 mg | 1000 mg | 4.7% | 2.7% | 2110 g |
| Phosphorus, P | 102.7 mg | 800 mg | 12.8% | 7.3% | 779 g |
| Chlorine, Cl | 450.9 mg | 2300 mg | 19.6% | 11.2% | 510 g |
| Trace Elements | |||||
| Aluminum, Al | 50.8 μg | ~ | |||
| Bohr, B | 1 μg | ~ | |||
| Vanadium, V | 2.4 μg | ~ | |||
| Iron, Fe | 0.8 mg | 18 mg | 4.4% | 2.5% | 2250 g |
| Iodine, I | 7.6 μg | 150 μg | 5.1% | 2.9% | 1974 g |
| Cobalt, Co | 2.5 μg | 10 μg | 25% | 14.3% | 400 g |
| Manganese, Mn | 0.1605 mg | 2 mg | 8% | 4.6% | 1246 g |
| Copper, Cu | 36.3 μg | 1000 μg | 3.6% | 2.1% | 2755 g |
| Molybdenum, Mo. | 4.9 μg | 70 μg | 7% | 4% | 1429 g |
| Nickel, Ni | 0.06 μg | ~ | |||
| Olovo, Sn | 6 μg | ~ | |||
| Selenium, Se | 1.1 μg | 55 μg | 2% | 1.1% | 5000 g |
| Strontium, Sr. | 7.7 μg | ~ | |||
| Titan, you | 0.3 μg | ~ | |||
| Fluorine, F | 9.6 μg | 4000 μg | 0.2% | 0.1% | 41667 g |
| Chrome, Cr | 1.8 μg | 50 μg | 3.6% | 2.1% | 2778 g |
| Zinc, Zn | 0.5287 mg | 12 mg | 4.4% | 2.5% | 2270 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 1.6 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.5 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 8.1 mg | max 300 mg |
The energy value is 174,7 kcal.
Pancakes are red rich in vitamins and minerals such as: vitamin A – 22,2%, vitamin B1 – 26,7%, vitamin B2 – 33,3%, choline – 16,1%, vitamin B5 – 14%, vitamin H – 15,2, 12,8%, phosphorus – 19,6%, chlorine – 25%, cobalt – XNUMX%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Red pancakes PER 100 g
- 60 kCal
- 334 kCal
- 109 kCal
- 661 kCal
- 354 kCal
- 48 kCal
- 399 kCal
- 0 kCal
Tags: How to cook, calorie content 174,7 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Red pancakes, recipe, calories, nutrients