Ingredients Dumplings in lemon sauce
| sugar | 100.0 (gram) |
| lemon | 1.0 (piece) |
| water | 1000.0 (gram) |
| potato starch | 1.0 (table spoon) |
| milk cow | 1.0 (grain glass) |
| butter | 80.0 (gram) |
| wheat flour, premium | 1.0 (grain glass) |
| chicken egg | 3.0 (piece) |
| table salt | 1.0 (teaspoon) |
In a dry saucepan, melt a spoonful of sugar and fry over low heat until brown, then pour in boiling water, add lemon zest, sugar and boil. Stir the starch in cold water, add to the prepared liquid, stir and bring to a boil. Stir in lemon juice in the cooled sauce. Pour the sauce into portioned plates, dip the dumplings into it. For dumplings, boil milk and fat, add all the flour at once and, stirring, heat over low heat until a thick mass forms, which should lag behind the edges of the dishes, salt and cool the mass. Beat eggs, gradually combine with the mass. Take the prepared dough with a teaspoon and dip in slightly salted boiling water. Boil the dumplings over low heat until they float up, then put them on a sieve and let the water drain.
Nutritional value and chemical composition.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 87 kCal | 1684 kCal | 5.2% | 6% | 1936 g |
| Proteins | 1.9 g | 76 g | 2.5% | 2.9% | 4000 g |
| Fats | 4.3 g | 56 g | 7.7% | 8.9% | 1302 g |
| Carbohydrates | 10.8 g | 219 g | 4.9% | 5.6% | 2028 g |
| organic acids | 24.3 g | ~ | |||
| Alimentary fiber | 0.7 g | 20 g | 3.5% | 4% | 2857 g |
| Water | 78.4 g | 2273 g | 3.4% | 3.9% | 2899 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 50 μg | 900 μg | 5.6% | 6.4% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitamin B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.5% | 7500 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 3.8% | 3000 g |
| Vitamin B4, choline | 24 mg | 500 mg | 4.8% | 5.5% | 2083 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 4.6% | 2500 g |
| Vitamin B6, pyridoxine | 0.03 mg | 2 mg | 1.5% | 1.7% | 6667 g |
| Vitamin B9, folate | 2.5 μg | 400 μg | 0.6% | 0.7% | 16000 g |
| Vitamin B12, cobalamin | 0.08 μg | 3 μg | 2.7% | 3.1% | 3750 g |
| Vitamin C, ascorbic | 1 mg | 90 mg | 1.1% | 1.3% | 9000 g |
| Vitamin D, calciferol | 0.2 μg | 10 μg | 2% | 2.3% | 5000 g |
| Vitamin E, alpha tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 3.1% | 3750 g |
| Vitamin H, biotin | 2 μg | 50 μg | 4% | 4.6% | 2500 g |
| Vitamin PP, NE | 0.3954 mg | 20 mg | 2% | 2.3% | 5058 g |
| niacin | 0.08 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 37.4 mg | 2500 mg | 1.5% | 1.7% | 6684 g |
| Calcium, Ca | 23 mg | 1000 mg | 2.3% | 2.6% | 4348 g |
| Silicon, Si | 0.2 mg | 30 mg | 0.7% | 0.8% | 15000 g |
| Magnesium, Mg | 3.6 mg | 400 mg | 0.9% | 1% | 11111 g |
| Sodium, Na | 19.4 mg | 1300 mg | 1.5% | 1.7% | 6701 g |
| Sulfur, S | 21.5 mg | 1000 mg | 2.2% | 2.5% | 4651 g |
| Phosphorus, P | 31.4 mg | 800 mg | 3.9% | 4.5% | 2548 g |
| Chlorine, Cl | 396.9 mg | 2300 mg | 17.3% | 19.9% | 579 g |
| Trace Elements | |||||
| Aluminum, Al | 59.5 μg | ~ | |||
| Bohr, B | 5.8 μg | ~ | |||
| Vanadium, V | 4.6 μg | ~ | |||
| Iron, Fe | 0.3 mg | 18 mg | 1.7% | 2% | 6000 g |
| Iodine, I | 2.6 μg | 150 μg | 1.7% | 2% | 5769 g |
| Cobalt, Co | 1 μg | 10 μg | 10% | 11.5% | 1000 g |
| Manganese, Mn | 0.0347 mg | 2 mg | 1.7% | 2% | 5764 g |
| Copper, Cu | 19.9 μg | 1000 μg | 2% | 2.3% | 5025 g |
| Molybdenum, Mo. | 2.4 μg | 70 μg | 3.4% | 3.9% | 2917 g |
| Nickel, Ni | 0.1 μg | ~ | |||
| Olovo, Sn | 1.7 μg | ~ | |||
| Selenium, Se | 0.5 μg | 55 μg | 0.9% | 1% | 11000 g |
| Strontium, Sr. | 1.9 μg | ~ | |||
| Titan, you | 0.6 μg | ~ | |||
| Fluorine, F | 7.7 μg | 4000 μg | 0.2% | 0.2% | 51948 g |
| Chrome, Cr | 0.6 μg | 50 μg | 1.2% | 1.4% | 8333 g |
| Zinc, Zn | 0.174 mg | 12 mg | 1.5% | 1.7% | 6897 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 2.8 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.5 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 41 mg | max 300 mg |
The energy value is 87 kcal.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
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