The cause of an upset stomach and poor health can be these dishes and foods. They are more likely to become a breeding ground for bacteria and other germs that can quickly deteriorate.
Oysters
To get poisoned with oysters is pretty easy because people eat them only fresh, raw. If you purchased seafood that is not fresh, bacterias immediately begin to multiply, the bacteria that cause food poisoning. To opt-out of the use of oysters for sure should those who suffer from chronic diseases of the liver and a weak immune system. To process shellfish at home, you need a separate cutting board, a different knife, and gloves. In the restaurant, before eating, clam sprinkles with lemon juice. Living mollusk does not like this sour liquid; it will shrink. If such a reaction is absent, the product is stable.
Sushi
Sushi food poisoning – a common phenomenon, as they have raw fish. Before cooking sushi, raw fish is frozen – in this case, all the bacterias are killed. With non-frozen food for a long time, the fish is already full of bacteria in the muscle tissue, which is very dangerous.
Caviar
Caviar is a useful product, the source of large amounts of protein, fats, minerals, vitamins A, D, B, PP. It is important to choose a quality product. Otherwise, the caviar can easily poison you. Red caviar should not contain many preservatives, and open Bank should not smell sweet, but the taste of the caviar should not be bitter.
Olives
Black olives are olives that change the color during the processing from green to dark. Dark olive painted in the processing of black iron gluconate can cause a high load on the gastrointestinal tract. Another possible cause of poisoning with olives – the method of their storage. Pay attention to production time and do not take too old. It can protect the olives from sunlight, but the inside may occur unwanted chemical reactions.
Canned food
Canned foods often cause severe food poisoning botulism. The reason for that is botulinum toxins, as these anaerobic sticks can live and reproduce only in an airtight environment. Sometimes canned foods contain other dangerous microorganisms. By themselves, the canned food is already a dead product, and use is initially very doubtful.
Avocado
Avocado is presented as a beneficial product, a source of vegetable fats, and many vitamins. But the unripe fruit can be extremely hazardous to health, as well as some parts are quite ripened avocado – for example, bone. The leaves and peel of the avocados can cause allergic reactions.
Melon and watermelon
Early melons and watermelons, out of season, grown using chemicals and pesticides, so you should be especially careful with these cultures in a children’s menu. They can cause serious poisoning and dehydration. Besides, the poisoning can cause improper storage of melons in the sun, as the nitrates, in this case, react with glucose, resulting in the formation of toxins. Before cutting the fruit peel, wash it under running water.