POPEYES calories, breaded fried chicken, breast, meat and skins, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value274 kCal1684 kCal16.3%5.9%615 g
Proteins21.67 g76 g28.5%10.4%351 g
Fats16.47 g56 g29.4%10.7%340 g
Carbohydrates9.43 g219 g4.3%1.6%2322 g
Alimentary fiber0.4 g20 g2%0.7%5000 g
Water49.48 g2273 g2.2%0.8%4594 g
Ash2.55 g~
Vitamins
Vitamin A, RE16 μg900 μg1.8%0.7%5625 g
Vitamin B1, thiamine0.102 mg1.5 mg6.8%2.5%1471 g
Vitamin B2, riboflavin0.164 mg1.8 mg9.1%3.3%1098 g
Vitamin B5, pantothenic1.401 mg5 mg28%10.2%357 g
Vitamin B6, pyridoxine0.389 mg2 mg19.5%7.1%514 g
Vitamin B12, cobalamin0.36 μg3 μg12%4.4%833 g
Vitamin PP, NE8.988 mg20 mg44.9%16.4%223 g
Macronutrients
Potassium, K283 mg2500 mg11.3%4.1%883 g
Calcium, Ca23 mg1000 mg2.3%0.8%4348 g
Magnesium, Mg25 mg400 mg6.3%2.3%1600 g
Sodium, Na540 mg1300 mg41.5%15.1%241 g
Sulfur, S216.7 mg1000 mg21.7%7.9%461 g
Phosphorus, P191 mg800 mg23.9%8.7%419 g
Trace Elements
Iron, Fe0.74 mg18 mg4.1%1.5%2432 g
Manganese, Mn0.109 mg2 mg5.5%2%1835 g
Copper, Cu43 μg1000 μg4.3%1.6%2326 g
Selenium, Se29.4 μg55 μg53.5%19.5%187 g
Zinc, Zn0.76 mg12 mg6.3%2.3%1579 g
Digestible carbohydrates
Starch and dextrins7.87 g~
Essential Amino Acids
Arginine *1.226 g~
valine0.79 g~
Histidine *0.516 g~
Isoleucine0.636 g~
leucine1.321 g~
lysine0.94 g~
methionine0.314 g~
threonine0.715 g~
tryptophan0.166 g~
phenylalanine0.829 g~
Replaceable amino acids
alanine1.235 g~
Aspartic acid1.472 g~
Hydroxyproline0.588 g~
glycine1.822 g~
Glutamic acid5.068 g~
Proline1.739 g~
serine0.844 g~
tyrosine0.663 g~
Cysteine0.251 g~
Sterols
Cholesterol98 mgmax 300 mg
Fatty acid
Transgender0.488 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids5.765 gmax 18.7 г
4: 0 Oily0.003 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.003 g~
10: 0 Capric0.007 g~
12: 0 Lauric0.013 g~
14: 0 Myristic0.275 g~
15: 0 Pentadecanoic0.041 g~
16: 0 Palmitic3.687 g~
17: 0 Margarine0.093 g~
18: 0 Stearin1.619 g~
20: 0 Arachinic0.015 g~
22: 0 Begenic0.005 g~
24: 0 Lignoceric0.004 g~
Monounsaturated fatty acids7.281 gmin 16.8 г43.3%15.8%
14: 1 Myristoleic0.066 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic0.866 g~
17: 1 Heptadecene0.05 g~
18: 1 Olein (omega-9)6.227 g~
20: 1 Gadoleic (omega-9)0.061 g~
22: 1 Erucova (omega-9)0.003 g~
24: 1 Nervonic, cis (omega-9)0.004 g~
Polyunsaturated fatty acids1.832 gfrom 11.2 to 20.616.4%6%
18: 2 Linoleic1.628 g~
18: 3 Linolenic0.093 g~
18: 4 Styoride Omega-30.003 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.015 g~
20: 3 Eicosatriene0.027 g~
20: 4 Arachidonic0.043 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.106 gfrom 0.9 to 3.711.8%4.3%
22: 4 Docosatetraene, Omega-60.014 g~
22: 5 Docosapentaenoic (DPC), Omega-30.005 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids1.727 gfrom 4.7 to 16.836.7%13.4%
 

The energy value is 274 kcal.

  • breast, without skin = 129 g (353.5 kcal)
  • breast, bone and skin removed = 111 гр (304.1 кКал)
  • breast, with skin = 192 g (526.1 kcal)
POPEYES, breaded chicken, breast, meat and skins, as of January 2007 rich in vitamins and minerals such as: vitamin B5 – 28%, vitamin B6 – 19,5%, vitamin B12 – 12%, vitamin PP – 44,9%, potassium – 11,3%, phosphorus – 23,9% %, selenium – 53,5%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 274 kcal, chemical composition, nutritional value, vitamins, minerals, why POPEYES is useful, fried chicken, breast, meat and skin, information as of January 2007, calories, nutrients, useful properties of POPEYES, fried chicken, breast, meat and skin, information as of January 2007

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