Pink flamingo salad: with crab sticks, shrimp, 6 best recipes

Salad “Pink Flamingo” is a worthy dish for a festive menu. Its elegant, appetizing appearance and interesting taste are always appreciated by the guests invited to the feast. The classic recipe contains shrimp, for which seafood lovers appreciate the appetizer. And its highlight is the most delicate sauce.

How to make Pink Flamingo Salad

There are different ways to prepare Pink Flamingo Salad. It can be based on shrimp, chicken, squid, crab sticks, tongue. Housewives have the opportunity to choose the product that is at hand. This is one of the advantages of the dish.

The main task of the culinary specialist is to select high-quality meat or seafood and beets. The latter should have a sweetish taste.

The taste of the salad also depends on the amount of garlic. Fans of spicy dishes can take a little more spice than indicated in the recipes.

Store-bought mayonnaise or homemade mayonnaise, or less high-calorie sour cream, is suitable for dressing. More tasty and high-quality sauces are those that are made at home.

Classic Pink Flamingo Salad Recipe with Shrimp

Shrimps add a pleasant aroma to the Pink Flamingo salad. Vegetables and seafood are used as the main ingredients, so the calorie content of the dish is lower than that of most traditional holiday salads.

For its preparation you need:

• 2 kg shrimp;
• 2 fresh tomatoes;
• 2 potatoes;
• 3 eggs;
• Xnumx g durum cheese;
• 1 processed cheese;
• 2 garlic cloves;
• 50 ml of ketchup;
• 50 ml cream;
• 100 g of mayonnaise;
• 3 art. l. lemon juice.

How to prepare Pink Flamingo Salad:

1. Boil seafood until tender. Cool them, then cut them in half and drizzle with lemon juice.
2. Boil and then grate potatoes and eggs. Grated masses do not mix with each other.
3. Cut the tomatoes, drain the juice and remove the seeds. Cut into small cubes.
4. Grate hard cheese.
5. Make shrimp sauce. To do this, chop the garlic cloves, grate the melted cheese, pour in the cream.
6. Put the shrimp in a deep bowl, pour them with sauce for several hours.
7. Take flat dishes for serving. Put 1/3 of the seafood on it, then the potato mass, tomatoes, cheese, grated eggs.
8. Form the top layer from the remaining shrimp. Pour dressing over.

You can eat the dish after a few hours, when it is soaked

Recipe for Pink Flamingo Salad with Crab Sticks

Crab sticks add juiciness and tenderness to the Pink Flamingo salad.

For snacks for the festive table, you need to prepare:

• 100 g of crab sticks;
• 1 beetroot of medium size;
• 100 g of processed cheese;
• 2 eggs;
• 2 garlic cloves;
• a pinch of black ground pepper;
• salt;
• 2 tbsp. l. mayonnaise.

Step-by-step process:

1. Boil the root crop without adding salt. Depending on the size of the beets, the cooking time is from 40 minutes to 2 hours. Cool in water, peel and grate with large cells.
2. Eggs also boil, cool, remove the shell, grate.
3. Finely chop or rub the crab sticks.
4. Keep the melted cheese in the refrigerator for about half an hour, so that it can then be easily chopped with a grater.
5. Grate the garlic into a bowl.
6. Mix all prepared ingredients in a salad bowl, season with mayonnaise, pepper, salt.

Before serving, the Pink Flamingo salad is slightly cooled.

Recipe for salad “Pink flamingo” with chicken

Salad “Pink Flamingo” can be prepared not only with seafood, but also with chicken fillet. It is suitable for a light dinner with the family, and for a magnificent feast. To make it look even more appetizing on the festive table, the dish can be decorated with lettuce leaves.

Ingredients:

• 1 chicken breast;
• 3 beets;
• 6 potato;
• Xnumx g durum cheese;
• 7 eggs;
• 300 g fresh mushrooms (preferably champignons);
• 5-6 heads of onions;
• 100g walnuts;
• spices for chicken meat;
• vegetable oil for frying;
• mayonnaise;
• salt.

Recipe step by step:

1. Boil potatoes in their skins.
2. Boil beets and eggs.
3. Mushrooms cut into thin plates, overcook with the addition of an onion head. Grind the mass in a blender.
4. Boil the breast, seasoning with spices.
5. Chop the remaining onion into half rings, marinate.
6. Peel root vegetables and eggs.
7. Cut the breast into small pieces, add grated cheese, mayonnaise.
8. When all the ingredients are ready, put them in a salad bowl in tiers. Soak each with mayonnaise dressing. The order should be as follows: grated on a coarse grater 3 potatoes and 3 eggs, half a pickled onion, then chicken with cheese, chopped walnuts, onions, the rest of the eggs, mushroom mass, 3 grated potatoes.
9. Put the beetroot on top, after rubbing it on a grater.

For a juicy consistency, the salad is impregnated with mayonnaise dressing.

Salad “Pink flamingo” with shrimps and caviar

In order to make the Pink Flamingo salad more healthy, satisfying and appetizing, you can add red caviar to it.

For a dish you need:

• 1 kg shrimp;
• 1/3 head of iceberg lettuce;
• 5 eggs;
• 1 tsp lemon juice;
• 100 g sour cream;
• 100 g of mayonnaise;
• 1 Art. l ketchup;
• 3 art. l. red caviar;
• small bunch of fresh dill

Algorithm:

1. Boil eggs. When they are cool, cut into small cubes. Leave 3 halves of proteins.
2. Boil shrimp. Add salt and bay leaf to the water. Drain 3 minutes after boiling.
3. Wash and chop iceberg lettuce leaves.
4. Prepare the sauce from mayonnaise, sour cream and ketchup. The latter is added to give the salad a pinkish tint.
5. Put chopped lettuce, eggs, shrimp into a salad bowl. Season each ingredient with sauce, and add lemon juice to seafood.
6. Take the egg white halves. Fill with red caviar, decorate with dill. Arrange beautifully on a salad.

The amount of proteins in the composition can be any

Salad “Pink flamingo” with squid

Salad “Pink Flamingo” can be prepared with squid and various types of cabbage. It is low calorie and very tasty.

Recipe requires:

• 2 carcasses of boiled squid;
• 1/3 head of Chinese cabbage;
• ½ head of red cabbage;
• ½ head of red onion;
• 5-6 crab sticks;
• a pinch of black ground pepper;
• a bunch of fresh parsley;
• mayonnaise.

How to prepare Pink Flamingo Salad:

1. Chop both types of cabbage.
2. Boil squids, remove from the stove a few minutes after boiling water. Place under running cold water, rinse. Then cut into small strips.
3. Grind crab sticks into pieces of the same size.
4. Chop red onion and parsley.
5. Connect all components, fill.

It is better to add mayonnaise dressing to the Pink Flamingo salad just before serving.

Salad “Pink flamingo” with beets and tongue

Salad “Pink Flamingo” with tongue will be appreciated even by gourmets for the original combination of products and fresh taste.

Ingredients:

• 2 beef tongues;
• 3 eggs;
• Xnumx sweet bell pepper;
• 100 hard cheese;
• 200 g green peas;
• 2 tbsp. l. horseradish with beets;
• mayonnaise.

Step-by-step cooking:

1. Weld tongue.
2. Boil the eggs separately.
3. Cut the pepper and tongue into strips.
4. Grate cheese, eggs.
5. Combine everything, add canned peas and season with horseradish with beets and mayonnaise.

In addition to beef tongue, you can use veal and even pork

Conclusion

Salad “Pink Flamingo” can be prepared for the holiday, and for everyday dinner. Thanks to a large number of recipe options and the ability to replace ingredients, housewives can surprise loved ones and friends with new tastes every time.