Stains, grease, soot – this is not a complete list of what contaminants appear in a conventional oven during its use. Over time, all this begins to affect the quality of the stove, and quite negatively. Therefore, it is advisable to clean the oven regularly. And this is where problems and questions begin – from which remedy to choose, to how exactly the stains need to be cleaned so as not to damage the inner coating.
The oven should be cleaned regularly. Ideally, after each preparation of food in it, it is advisable to wipe it with a damp cloth. However, if there is not enough time or energy for such a simple manipulation, it is worth at least once a week or two to arrange a general cleaning for your stove with a complete cleaning of the oven.
How can you clean the oven
When it comes time to clean the oven, the first question that arises from housewives is what kind of cleaning agent is best to choose. So, for example, one of the very popular (and also the most inexpensive) remedies is regular baking soda. In order to clean the soot and grease from the walls of the oven, put a bowl of water in it and turn on the fire. After the oven warms up, wait about 20 minutes. This time should be enough for very old stains to soften. Then it remains only to wipe the walls of the oven with a damp cloth and apply a thin layer of soda on the surface. By the way, he will subsequently protect the oven from dirt and make cleaning faster.
The use of citric acid or vinegar is also a fairly popular measure. The principle of operation is similar: first steam the oven, then wipe the surfaces with a clean cloth dipped in either vinegar or lemon
The oven is also cleaned with dishwashing detergents. The principle of operation is similar to the first option. First, place a container of water and preheat the oven. Then start brushing. Dishwashing detergent will help in cases where there are stains that absolutely do not want to be washed. Apply it with a wet rag, and do not feel sorry for water: your task is to properly soak the pollution. Then start rinsing off the dirt.
To avoid injury to your hands in this situation, work with rubber gloves. Remember that all household chemicals are somehow harmful to the skin of the hands. So don’t forget to take action
Both in electric and gas ovens, it is not particularly recommended to use metal sponges for cleaning. They scratch the walls, bottom and ceiling, which then leads to improper functioning of the oven and contributes to the fact that the oven will become more and more dirty. However, there are situations when it seems that you can get rid of the soot on the walls of the oven only by throwing out the oven. And then the experts allow you to poke the walls a little with hard sponges and abrasive powders. If these steps are not repeated often, the oven will not suffer much.
Another popular product that is used to clean the oven is a special spray. According to the reviews that experienced housewives leave on the Internet, sprays are quite effective in cases where it seems simply unrealistic to clean these old grease stains. For cleaning, it is enough to apply the product directly to the stain, give it some time (usually information about this can be obtained from the instructions for the preparation), after which you can wipe off the dirt with a regular damp cloth.
How to prepare to clean the oven
You can start cleaning the oven only after preliminary preparation. To do this, you need to immediately place a container of water next to you, have a means for igniting the oven, and you also need to prepare rags and sponges with which you will wash the oven. Naturally, do not forget to put the main cleaner next to it, so that you do not scour the entire apartment looking for it later.
Be sure to protect your hands and clothing by wearing gloves and an apron. This will help to avoid stains on fabrics and wounds on the hands from too much movement and exposure to chemicals.
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