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If there is a dish in the world that schoolchildren of all ages should eat, it is porridge. Cereals abound in elements that are vital for intense mental and physical exertion. But in order to get them in full, it is important to properly cook porridge for the child. Another prerequisite is to choose a really tasty and high-quality cereal. We prepare the most useful porridges and study culinary subtleties together with TM “National”.
Oatmeal for a cheerful morning
Oatmeal is ideal for the role of a school breakfast. Oatmeal “National”, cooked in milk — is exactly what we need. They create a feeling of satiety for a long time, improve intestinal peristalsis, have a beneficial effect on the nervous system. Oatmeal is rich in vitamins A, B1, B2, B6, E and K, as well as potassium, magnesium, phosphorus, iodine, zinc and iron. Due to dietary fiber, all this abundance is absorbed easily and without residue.
Pediatricians do not recommend cooking porridge on “pure” milk — it is better to dilute it with water. First, bring 100 ml of water with a pinch of salt to a boil and, stirring well, add 7 tbsp. l. oat flakes one at a time. When the porridge boils and foams, you can pour 250 ml of warmed milk with 3.2 % fat content. Again, bring it to a boil over low heat, put a piece of butter, remove from the heat and let it stand under the lid for 5 minutes. If the child is bored with the usual porridge, resort to a little trick. Rub 5-6 strawberries with 1 tbsp. l. sugar, pour the resulting mashed oatmeal, sprinkle with crushed nuts with grated chocolate. Even intractable fastidious people will not refuse such a breakfast.
Millet porridge with an autumn mood
Millet porridge can be safely included in the student’s diet for the benefit of health. Especially if it is millet “National”. Bright yellow grains are made from the highest quality millet, subjected to thorough cleaning, calibration and grinding. Therefore, the porridge turns out to be so crumbly and appetizing. The active substances in millet improve the work of the digestive system and improve the processes of hematopoiesis. In addition, this cereal is famous for its folic acid reserves and a rich mineral complex, which is indispensable for proper growth and development.
Millet porridge with autumn pumpkin — it couldn’t be better. Pour 100 g of millet in a saucepan with 100 ml of cold water, bring to a boil, stand for 5 minutes on low heat and turn off. While the grits are steaming, we cut 70-80 g of pumpkin into a medium cube, fry it lightly in butter, pour 200 ml of milk. We languish the pumpkin for 5-7 minutes, knead it with a pusher in mashed potatoes and introduce it to the swollen millet. Again, bring the porridge to a boil, stand for 4-5 minutes, put a piece of butter and let it brew, now under the lid. If there is not enough sweetness, add a little honey and chopped dates. Then the sweetmeats will definitely be satisfied.
Semolina, which is impossible to resist
There is a misconception that semolina is absolutely useless. With semolina “National” you can easily see the opposite. It is made from high-quality wheat varieties, is quickly boiled and is rich in vegetable protein. Semolina is absorbed better than other cereals and does not cause digestive problems. In addition, it is a hypoallergenic product.
Another question is how to cook semolina delicious, so that the child eats it without much persuasion. To get the optimal porridge density for 1 liter of milk or a mixture of milk and water, take 6 tbsp. l. cereals. Getting rid of lumps is also easy. Lightly moisten the dry semolina with cold water, and then pour the boiling liquid.
And here is a win-win recipe for semolina porridge for a schoolboy. Rinse the pan with ice water, pour in 200 ml of milk, gently bring to a boil, put a pinch of salt and 1 tsp of sugar. Constantly stirring, pour out a thin stream of 1 tbsp. l. semolina with a slide. Continuing to stir, cook the porridge on low heat for 5 minutes. Put a slice of butter and whisk with a whisk — so the semolina will turn out to be airy. The decor in the form of fresh berries or thick jam will help to awaken the appetite of the child.
Buckwheat, which opens a second wind
A plate of buckwheat porridge contains everything that is most necessary for the student’s body. Especially if it is cooked from Altai buckwheat “National”. Its main advantage is a balanced combination of easily digestible vegetable proteins, slow carbohydrates and valuable fiber. This buckwheat is environmentally friendly and healthy, like everything that grows in the Altai.
If you are preparing buckwheat for lunch, add chicken fillet to it. We cut 150 g of white meat into cubes and brown it in vegetable oil in a frying pan. Add the chopped onion and carrot in strips, fry for 10-12 minutes. Then we lay 250 g of washed buckwheat, pour 300-400 ml of water and salt. Cook the porridge over medium heat until all the liquid has evaporated, cover tightly with a lid, reduce the flame to a minimum and simmer for another 15-20 minutes. If the child does not tolerate onions or carrots in porridge, grind the roast in a blender to the state of vegetable puree and mix with the finished cereals. For beauty and benefit, you can sprinkle a portion of porridge with fresh chopped herbs.
Pearl barley in placers of bright vitamins
Few people know, but pearl barley porridge is recognized as one of the most useful for children. You only need to choose a real pearl barley — such as the” Dutch “grits”National”. Its main secret lies in multi-stage grinding, as a result of which the grains become smooth, snow-white and cook much faster than ordinary cereals. In terms of reserves of vitamins and minerals, it is in no way inferior to other cereals. It also contains enough vegetable protein, dietary fiber and slow carbohydrates.
Pour 50 g of pearl barley with a large amount of water, bring to a boil and drain. Then pour in another 500 ml of cold water and, putting a pinch of salt, continue to cook the grits until ready. Meanwhile, cut the pumpkin into small pieces, put it in a frying pan and simmer until tender. We put the pumpkin in the pearl barley, add honey to taste. If desired, a plate of porridge can be decorated with any fresh berries — this will raise the mood, and the taste combination will make it even more interesting.
Such delicious and easy-to-prepare porridge should be in the school diet without fail. The cereals of TM “National”will help to charge them with the maximum benefit. The brand line includes selected cereals with impeccable taste qualities and valuable properties for children’s health. Thanks to this, you will be able to please your favorite schoolchildren with the most useful porridges every day.