Aerobatics: preparing a Kenwood spiralizer with a nozzle

The original decor of dishes with a creative twist is a kind of small culinary performance. It gives aesthetic pleasure, gives rise to a feeling of pleasant anticipation and causes a desire to try the dish as soon as possible. Do you want to learn how to create such small culinary masterpieces with your own hands? The Kenwood kitchen machine and a new unique spiralizer nozzle will help you with this.

The Art of Slicing

You probably have often received dishes in restaurants decorated with a fancy composition of thinly sliced vegetables. Now you can cook them yourself at home. The Kenwood KAX 700 spiralizer nozzle is specially designed for curly cutting of various hard vegetables and not only. It is also easy to make sweet works of art from fruits with its help. It instantly turns fresh fruits into the thinnest ribbons of different widths, long light spirals, beautiful springy curls.

The kit includes the spiralizer nozzle itself with a convenient neck and holder, as well as five removable disks in the form of cones with the sharpest blades made of high-quality stainless steel. The principle of operation of the spiralizer nozzle is very simple. You fix it in the low-speed socket of the Kenwood kitchen machine, select the appropriate disk-and you can start working. By the way, no special care is required for the nozzle. Together with the replaceable blades, it can be rinsed in water with a regular detergent or sent to the dishwasher.

Vegetable metamorphoses

What can be done with the help of the spiralizer nozzle? The names speak for themselves. True pasta lovers will easily understand what’s what.

So, the nozzle “Pappardeli” cuts vegetables and fruits with wide, rather dense ribbons. With their help, you can revive monotonous fitness salads or create an interesting vegetable slicing for a festive table.

The Lingualini nozzle cuts the products into thin strips of 2 × 4 mm, resembling the paste of the same name. Such vegetable “noodles” can be served as an independent snack, supplemented with light sauces based on yogurt or sour cream.

Do you want to really surprise everyone? Pass the zucchini through the “Spaghetti” nozzle, add crushed walnuts and bolognese sauce. Guests will have to break their heads before they understand what they have tried.

Using the “Tagliatteli” nozzle, you will get spectacular thin flat strips of 2 × 9 mm. If you make them, say, from apples or hard pears, you will get an original decor for homemade cake and other desserts.

The “Grooved edges” nozzle will allow you to cut vegetables into neat slices with wavy edges. So you can often pamper your family with crispy golden home-made French fries.

Tempting salad

We offer you to try the spiralizer nozzle in action and cook with it a few simple, but very original dishes.

Children are supposed to eat fresh vegetables every day. However, few people voluntarily follow this postulate. Let’s make a tricky salad, which even the most capricious fastidious will not refuse. We install a spiralizer nozzle with a Lingualini blade and pass a small cucumber and carrot through it. Cut the cherry tomato into quarters. Add canned sweet corn. Decorate with bright spinach leaves and fresh radishes, sprinkle with olive oil. You can also add cubes of soft cheese and curly parsley petals here.

Vegetables turn… into pasta

If the diet forbids eating real pasta, you can always make vegetable pasta. To do this, you will need an assortment of your favorite vegetables and a spiralizer “Spaghetti” nozzle. We take half of the zucchini, you can directly with the peel, 150 g of pumpkin pulp, medium daikon root. Instead of Chinese radish, celery root is quite suitable. Vegetables are passed through the nozzle in turn, mixed in a bowl and sprinkled with lemon sauce. We tear the petals from 5-6 sprigs of parsley and, together with 2 cloves of garlic, chop as small as possible. Add garlic and herbs to the vegetables, season with soy sauce and sesame oil, mix well. If you are infinitely far from any diets, this mix can be served as an unusual side dish for any meat dishes.

Potato intricacies

Are you going to have a picnic while the weather is still warm? Surprise your friends with an original snack — crispy potato spirals.

We take 3-4 oblong potatoes of a small size, peel them, rinse them in water and dry them thoroughly. We put them in the neck with the nozzle “Pappardeli”. As a result, you will get wide thin ribbons. Mix 50 ml of olive oil, 2 tablespoons of soy sauce, put sweet paprika and dried thyme to taste. You can take any other dried herbs or ready-made seasoning for potatoes. Fill the potato strips with marinade, mix well and string them on wooden skewers soaked in water in advance. In this form, we send them to the grill and brown them from all sides. You can bake potato spirals in the oven at 200 °C until they are covered with a golden crust.

The Kenwood KAX 700 spiralizer nozzle is a godsend for those who love culinary experiments and are creative in cooking. It will help to diversify your everyday menu and surprise guests at a dinner party. Thanks to this unique culinary gadget, you will feel like a real chef, and at the same time learn how to create delicious and very useful works of culinary art with your own hands.

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