Oksanovski Potato Recipe. Calorie, chemical composition and nutritional value.

Ingredients Oksanovski Potato

potatoes 10.0 (piece)
beef, 1 category 250.0 (gram)
onion 1.0 (piece)
ground black pepper 0.5 (teaspoon)
mayonnaise 0.5 (grain glass)
water 0.2 (grain glass)
margarine 25.0 (gram)
Method of preparation

Cut the meat into small pieces, put in a pan and pepper. Chop the onion and put on top of the meat. Cut the potatoes into slices, salt and put in the pan. Pour water, add margarine and pour mayonnaise. Cook in the oven for 40-50 minutes at a temperature of 220 degrees.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value150.1 kCal1684 kCal8.9%5.9%1122 g
Proteins4.7 g76 g6.2%4.1%1617 g
Fats10 g56 g17.9%11.9%560 g
Carbohydrates11 g219 g5%3.3%1991 g
organic acids0.2 g~
Alimentary fiber1.1 g20 g5.5%3.7%1818 g
Water71.7 g2273 g3.2%2.1%3170 g
Ash1.1 g~
Vitamins
Vitamin A, RE20 μg900 μg2.2%1.5%4500 g
Retinol0.02 mg~
Vitamin B1, thiamine0.09 mg1.5 mg6%4%1667 g
Vitamin B2, riboflavin0.07 mg1.8 mg3.9%2.6%2571 g
Vitamin B4, choline12.7 mg500 mg2.5%1.7%3937 g
Vitamin B5, pantothenic0.3 mg5 mg6%4%1667 g
Vitamin B6, pyridoxine0.3 mg2 mg15%10%667 g
Vitamin B9, folate6.9 μg400 μg1.7%1.1%5797 g
Vitamin B12, cobalamin0.4 μg3 μg13.3%8.9%750 g
Vitamin C, ascorbic13.2 mg90 mg14.7%9.8%682 g
Vitamin E, alpha tocopherol, TE3.5 mg15 mg23.3%15.5%429 g
Vitamin H, biotin0.6 μg50 μg1.2%0.8%8333 g
Vitamin PP, NE2.0802 mg20 mg10.4%6.9%961 g
niacin1.3 mg~
Macronutrients
Potassium, K425.7 mg2500 mg17%11.3%587 g
Calcium, Ca12.2 mg1000 mg1.2%0.8%8197 g
Magnesium, Mg19.8 mg400 mg5%3.3%2020 g
Sodium, Na61.7 mg1300 mg4.7%3.1%2107 g
Sulfur, S61.3 mg1000 mg6.1%4.1%1631 g
Phosphorus, P76.7 mg800 mg9.6%6.4%1043 g
Chlorine, Cl47.8 mg2300 mg2.1%1.4%4812 g
Trace Elements
Aluminum, Al567.9 μg~
Bohr, B84.1 μg~
Vanadium, V94.5 μg~
Iron, Fe1.1 mg18 mg6.1%4.1%1636 g
Iodine, I4.5 μg150 μg3%2%3333 g
Cobalt, Co4.6 μg10 μg46%30.6%217 g
Lithium, Li48.9 μg~
Manganese, Mn0.1263 mg2 mg6.3%4.2%1584 g
Copper, Cu123.1 μg1000 μg12.3%8.2%812 g
Molybdenum, Mo.7 μg70 μg10%6.7%1000 g
Nickel, Ni4.7 μg~
Olovo, Sn12.3 μg~
Rubidium, Rb343.7 μg~
Fluorine, F31 μg4000 μg0.8%0.5%12903 g
Chrome, Cr7.8 μg50 μg15.6%10.4%641 g
Zinc, Zn0.8016 mg12 mg6.7%4.5%1497 g
Digestible carbohydrates
Starch and dextrins9.5 g~
Mono- and disaccharides (sugars)1.3 gmax 100 г

The energy value is 150,1 kcal.

Oksanovski potatoes rich in vitamins and minerals such as: vitamin B6 – 15%, vitamin B12 – 13,3%, vitamin C – 14,7%, vitamin E – 23,3%, potassium – 17%, cobalt – 46%, copper – 12,3%, chromium – 15,6%
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Potatoes according to Oksanovski PER 100 g
  • 77 kCal
  • 218 kCal
  • 41 kCal
  • 255 kCal
  • 627 kCal
  • 0 kCal
  • 743 kCal
Tags: How to cook, calorie content 150,1 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Oksanovski potatoes, recipe, calories, nutrients

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